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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community

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From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.

*Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category*


Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba!

This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home.

Recipes include:
  • Quick Microwave Mochi
  • Fluffy Japanese Pancakes
  • Lemony Matcha Macarons
  • Tangzhong Milk Bread
  • Vietnamese Egg Dalgona Coffee

Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!

This book is #veryasian

ISBN-13: 9780760374283

Media Type: Hardcover

Publisher: Quarry Books

Publication Date: 07-26-2022

Pages: 176

Product Dimensions: 7.80(w) x 8.90(h) x 0.70(d)

Kat Lieu is a doctor of physical therapy by day and an avid home baker by night. Originally from New York, she now calls Washington state her home. Lieu is the founder of a popular online baking group called Subtle Asian Baking (SAB). She is known for the Japanese and Basque cheesecake recipes published on her blog, philandmama.com, and Instagram, @subtleasian.baking.

Table of Contents

TABLE OF CONTENTS

Introduction
Tools and Equipment
The Asian Pantry and Ingredients

RECIPES

BASICS AND CONFECTIONS
Recipe #1: Quick Microwave Mochi
Recipe #2: Fluffy Japanese Souffle Pancakes
Recipe #3: Greatest Ube Halaya Jam
Recipe #4: Night Market Scallion Pancakes
Recipe #5: DIY Boba Two Ways
Recipe #6: Pillowy Steamed Bun
Recipe #7: Satisfying Korean Egg Bread
Recipe #8: Eggless Mochi Cheese Puffs
Recipe #9: Dorayaki Pancakes with Anko Paste
Recipe #10: Tanghulu Candied Fruits
Recipe #11: Chewy Taiwanese Snowflake Crisps
Recipe #12: Rich and Velvety Nama Chocolates
Recipe #13: Hamani Dango with Soy Sauce Glaze

SAB’S FAVORITE COOKIES AND PASTRIES
Recipe #14: Monster Matcha Miso Cookies
Recipe #15: Beautiful Ube Butter Mochi
Recipe #16: Black Sesame Neapolitan Sugar Cookies
Recipe #17: Berry Matcha Cream Bars
Recipe #18: Lemony Matcha Macarons
Recipe #19: Gooey Fudgy Miso Mochi Brownies
Recipe #20: Butterfly Pea Flower Shortbread
Recipe #21: Mochi Pon de Ring Donuts
Recipe #22: Black Sesame Mochi Beignets
Recipe #23: Soft Crumb Ube White Chocolate Scones
Recipe #24: Tangzhong Milk Bread Five-Spice and Cinnamon Buns
Recipe #25: Brazos de Mercedes Meringue Swirls

AIRY AND NOT TOO SWEET CAKES
Recipe #26: Spicy Gochujang Flourless Chocolate Cake
Recipe #27: Dreamy Matcha Basque Cheesecake
Recipe #28: Cottony Japanese Cheesecake
Recipe #29: Tri-color Japanese-Style Matcha Cheesecake
Recipe #30: Pandan Chiffon Cake
Recipe #31: Chinese Bakery Swiss Roll Cake
Recipe #32: Crème Brûlée Mille Crepe Cake
Recipe #33: Pillowy Taiwanese Castella Cake
Recipe #34: Honeycomb Cake
Recipe #35 Asian Bakery Fresh Cream Cake

BREAD AND YEAST BAKES
Recipe #36: Super Easy Milk Bread
Recipe #37: Vegan Blueberry Milk Bread Pull-Apart Buns
Recipe #38: Pineapple Buns
Recipe #39: Coconut Cream Buns
Recipe #40: Butter Basil Sourdough Naan
Recipe #41: Japanese Curry Bread
Recipe #42: Korean Garlicky Cream Cheese Milk Bread Buns
Recipe #43: Miso Garlic Milk Bread Buns
Recipe #44: No-Knead Miso Focaccia

TREATS UNDER ONE MOON: HOLIDAY BAKES
Recipe #45: Hong Kong-Style Egg Tart
Recipe #46: SAB Bake-Off Summer Fruit Tart
Recipe #47: Hidden Surprise Jade Madeleines
Recipe #48: Heartwarming Matcha Lava Tangyuan
Recipe #49: Snowy Skin Mooncake
Recipe #50: Lunar New Year Nian Gao
Recipe #51: Ube Mochi Stuffed Crinkle Cookies
Recipe #52: Matcha Holiday Wreath Butter Cookies
Recipe #53: Buttery Lunar New Year Almond Cookie
Recipe #54: Mochi Waffle Holiday Tree

CUSTARDS AND FROZEN
Recipe #55: Silky Black Sesame Panna Cotta
Recipe #56: No-Churn Corn and Cheese Ice Cream
Recipe #57: Simply Perfect Purin
Recipe #58: Baked Sweet Potato Freezies
Recipe #59: Magical Ginger Milk Curd
Recipe #60: Street Foods Mango Sticky Rice
Recipe #61: Mochi Boba Milk Tea Popsicles
Recipe #62: Effortless Matcha Chia Pudding

DRINKS
Recipe #63: Comforting Black Sesame Soup
Recipe #64: Suraj’s Lemongrass Chai Tea Latte
Recipe #65: Vietnamese Egg Dalgona Coffee
Recipe #66: SAB Pink Drink
Recipe #67: Homemade Soy Milk
Recipe #68: Mango Lassi with Sago

Online Suppliers and Additional Resources
Acknowledgments
About the Author
Index