Big Dips: Cheese, Salsa, Pesto, Hummus

Regular price
$16.99
Sale price
$16.99
Regular price
$16.99
Sold out
Unit price

Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more.

When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

Product Details

ISBN-13: 9781423644538

Media Type: Hardcover

Publisher: Smith - Gibbs Publisher

Publication Date: 08-23-2016

Pages: 128

Product Dimensions: 7.10(w) x 7.10(h) x 0.70(d)

About the Author

James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.

Go to full site