Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era
Product Details
ISBN-13: 9781467142298
Media Type: Paperback
Publisher: Arcadia Publishing SC
Publication Date: 11-18-2019
Pages: 144
Product Dimensions: 5.90(w) x 8.90(h) x 0.50(d)
Series: American Palate
About the Author
Jessica Surface is a certified tour guide with the city of Charleston. She started Chow Down Charleston Food Tours in 2014 with her husband, Reid, which focused on showcasing smaller, off-the-beaten-path restaurants that people have a tendency to overlook when they visit the city. In her spare time, Jessica also works as a pediatric occupational therapist and lives in Mount Pleasant with her husband and two dogs, Stu and Dori.