In this authoritative book, a nutritionist and her patient show how complementing a diet based on blood type with food-combining principles can help people maximize their health while also losing weight.
Product Details
ISBN-13: 9780658001727
Media Type: Paperback
Publisher: McGraw-Hill Professional Publishing
Publication Date: 03-01-2000
Pages: 172
Product Dimensions: 0.37(w) x 9.00(h) x 6.00(d)
About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide