Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries. Tempeh is rich in protein, B vitamins, niacin, and iron. Includes easy directions for making tempeh at home, Its nutritional qualities, pleasant mushroom-like aroma, and delicious, nutty flavor make it a natural choice for the health-conscious cook.
Product Details
ISBN-13: 9780913990650
Media Type: Paperback
Publisher: Book Publishing Company - The
Publication Date: 01-28-1989
Pages: 96
Product Dimensions: 5.73(w) x 8.96(h) x 0.30(d)