Product Details
ISBN-13: 9781841885445
Media Type: Hardcover
Publisher: Mobius
Publication Date: 03-08-2022
Pages: 112
Product Dimensions: 6.90(w) x 7.50(h) x 0.70(d)
About the Author
SARAH COOK is a food writer, food stylist and former food editor at BBC Good Food Magazine. She is always up for a recipe challenge and loves creating innovative new dishes with big and bold flavors. She is based in London.