Thanks to ample rainfall and warm temperatures, Florida is the perfect state for growing produce, herbs, and other edibles year-round. Most plants in a food forest are long-lived and low maintenance. Often, food forests even take care of their own fertilization and pest control!
Empowered with easy-to-follow, one-page reference sheets for 200 plants (with corresponding hardiness zone, recipes, cultural information, and landscaping design tips), readers will quickly watch their lawns transform into a gorgeous, yet edible paradise.
Product Details
ISBN-13: 9781683343295
Media Type: Paperback
Publisher: Rowman & Littlefield Publishers - Inc.
Publication Date: 06-01-2023
Pages: 288
Product Dimensions: 6.90(w) x 9.90(h) x 0.50(d)
About the Author
AMANDA PIKE, PhD, ATR-BC is a board-certified therapist, certified educational leader and owner of a two-acre, Florida permaculture farm complete with hundreds of species of edible plants, free-roaming chickens and 26 beehives. Dr. Pike serves as Education Chair and Chapter Representative for the Palm Beach County chapter of the Native Plant Society. As a local 4-H program facilitator, Dr. Pike helps make food forestry an accessible and practical landscaping option for the community.