TVP Cookbook

Here is the first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. Quick and easy to prepare,� there are more than 4 dozen entrees including Shepherd's Pie, "Sausage" Gravy on Biscuits, Stroganoff and Italian Spaghetti Balls.� Enjoy a new but familiar taste, and try TVP®.