This compact guide provides a useful introduction to the most commonly found and easily identified species, ranging from well-known edibles like morels, blackberries, and persimmons to ones that are not as commonly eaten, such as toothwort, common greenbrier, and redbud. Included are detailed line drawings and descriptions to help with identification, habitat information, specifics on what parts are eatable, and suggestions for the best time to harvest. A glossary of terms and tips for preparing wild food make this guide an invaluable resource for hikers, climbers, and campers visiting the region.
Product Details
ISBN-13: 9781949669039
Media Type: Paperback
Publisher: University Press of Kentucky
Publication Date: 05-17-2019
Pages: 44
Product Dimensions: 5.80(w) x 8.80(h) x 0.20(d)
Age Range: 18 Years
About the Author
Dan Dourson is a wildlife biologist who worked with the US Forest Service specializing in nongame management in Red River Gorge. He is the author of ten books, including Wildflowers and Ferns of Red River Gorge and the Greater Red River Basin; Land Snails of Belize, Central America; and Land Snails of West Virginia. Judy Dourson is an educator, researcher, field technician, and editor. She has served as Dan's field assistant, primary researcher, and editor and has coauthored several books with him, including Wildflowers and Ferns of Red River Gorge and the Greater Red River Basin.
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