Classic French baking with a twist from one of America's rising star chefs.
Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the reader from early morning croissants to late night desserts. Macdonald reveals the secrets behind his renowned cakes and baked treats, which have earned him a place in the top 10 pastry chefs in the U.S. (Dessert Professional). He shows how to master classic recipes, such as doughnuts and éclairs, with easy step-by-step photography and offers new ideas encouraging the reader to experiment with their own combinations and flavors. With over 100 creative new twists on classic French and international pastries, this cookbook illustrates the masterpieces that can be made from the simple combination of flour, milk, butter, eggs, and sugar.
Baking is about precision so Macdonald presents the reader with clear detailed instructions to make the perfect tarte tatin or macaron. Next-day recipes are also included. Made too many croissants? Use them for croque monsieur and black truffle and prosciutto croissants, for a lunchtime meal. Each recipe is designed to be foolproof—with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success—making delicious perfection within reach for any baker.
ISBN-13: 9780789341136
Media Type: Hardcover
Publisher: Rizzoli
Publication Date: 10-12-2021
Pages: 256
Product Dimensions: 8.25(w) x 10.25(h) x 1.00(d)
Rory Macdonald is a London born, New York-based chef and culinary expert. He opened Gordon Ramsay's venture at the London Hotel in New York, which subsequently received two Michelin stars. In 2012, he joined the Hakkasan group as executive pastry chef USA. After six months the New York location was awarded a Michelin star. Macdonald opened his first solo enterprise Chanson in 2017.
Jade Young is a visual artist, photographer, and creative director.
Table of Contents
Where It All Started 10
A Day as a Pastry Chef 14
Rules for Perfect Pastry 18
"If It Ain't Broke, Don't Fix It" 24
My Granny's Scones 27
Morning Provisions The Beloved Croissant 30
Kouign-Amann: The Croissant's Favorite Cousin 56
Brunch 74
The Sweet Stuff Petits (and Grand) Gâteaux 114
Choux Pastry 132
The Complex World of the Macaron 150
Confections 168
Sunday Baking 176
Cookies 204
After Dark Desserts 212
Acknowledgments 246
Sources 250
Index 252
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