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Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More

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From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximize the power of ingredients, texture and flavor.

Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there's handy batch cooking and freezer tips.

With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavor combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.

ISBN-13: 9781787137769

Media Type: Hardcover

Publisher: Hardie Grant

Publication Date: 09-21-2021

Pages: 176

Product Dimensions: 7.50(w) x 9.80(h) x 0.90(d)

Pippa Middlehurst is the winner of the first series of BBC1's Britain's Best Home Cook. Pippa now hosts regular sell-out workshops, masterclasses & supper clubs across the UK, as well as running Noodle Haus, a permanent space in the heart of Manchester that celebrates creativity, community, sharing and learning. Pippa is the author of Dumplings and Noodles (2020); Bowls & Broths is her second book.

Table of Contents

Introduction 6

Science of Broth 9

Getting Started 12

Equipment 12

Preparation 12

Ingredients 13

The Building Blocks 18

Noodles 23

Hotpot 99

Dumplings 107

Rice 139

Sweets 159

Index 174

Suppliers 176

Acknowledgements 176