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Buns and Burgers: Handcrafted Burgers from Top to Bottom (Recipes for Hamburgers and Baking Buns) - Paperback | Diverse Reads

Buns and Burgers: Handcrafted Burgers from Top to Bottom (Recipes for Hamburgers and Baking Buns)

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The Cookbook For All Things Buns and Burgers

Masterful burger recipes and recipes for baking buns from scratch. Learn how to make and bake your way into creating an Instagram-worthy burger.

Baking bread for beginners. Berger understands that not everyone has the resources and skills of a professional chef. He himself is a work-at-home dad who got his start in the culinary world by picking up baking as a hobby, and now he's gone on to create bread recipes for some of Sacramento’s top restaurants. Because of this, his cookbook intentionally emphasizes that all these crowd-pleasing burgers and buns can be made by anyone.

Tips and tricks for beginning and experienced cooks. We can’t devote endless hours to our meal creations, as much as some of us would like to. Cooking often calls for prioritization. Knowing that we’re baking bread from scratch, Berger shares with readers a few ideas for cutting corners when preparing a meal―such as mixing Blood Mary spices into store-bought mayo for a delicious aioli sauce.

Discover in Buns and Burgers:

  • Over 30 delicious and diverse hamburger bun recipes, complete with photos, each followed by the burger creation
  • Shortcuts along the way for those looking to save time
  • Mouth-watering hamburger recipes like the cotija and green onion bun with a black bean and sweet potato burger, topped with roasted poblano mayo

Fans of cookbooks such as Bread Baking for Beginners, The Food Lab, or The Ultimate Burger by America’s Test Kitchen will salivate over the recipes in Gregory Berger’s Buns and Burgers.

ISBN-13: 9781642501162

Media Type: Paperback

Publisher: Mango

Publication Date: 09-15-2019

Pages: 224

Product Dimensions: 7.00(w) x 10.00(h) x (d)

Born and raised in Ohio, Greg moved West first to Chicago then to San Francisco, before settling in Sacramento. He owns a design studio in Sacramento called Pomegranate Design that focuses on graphic design for non-profits and the restaurant industry. After reading a book about sourdough bread, he took up baking as a hobby. Since then, baking has become a passion and a side hustle. He has won blue ribbons for the past 4 years for his breads at the California State Fair, has created bread recipes for some of Sacramento’s top restaurants, and has baked buns and rolls for charity events like the Sacramento Burger Battle and the Sacramento Sausage Fest.

Table of Contents

How to Use This Book
Your Tools
10 Tips for Baking Buns (In No Particular Order)
10 Tips for Cooking the Best Burgers (In No Particular Order)
Cook the Burger
Bake the Buns
Buy It vs. Make It

The Butcher
The Farmer
The Baker

Sesame Milk Buns
The Classic Burger
The Easiest Buns
Oklahoma Onion Burger
Red Sea Salt Buns
The Hawaiian Burger
Caraway Seed Buns
Reuben Burger
Green Olive Paprika Buns
Lemon Caper Burger
Cheddar Jalapeño Potato Buns
Cheddar Apple Burger
Everything Bagel Seasoning Potato Buns
Quinoa Salmon Burger with Avocado Crema
Cornflakes Poppy Seed Buns
The Golden State Kumquat Burger
Black Charcoal Slider Buns
Cod Cake Sliders
Blue Cheese Poppy Seed Buns
Mushroom Swiss Burger
Brioche Buttermilk Buns
Cubano Burger
Peanut Butter Buns
The Elvis Burger
Soft Pretzel Buns
Homemade Nacho Cheese Burger
Roasted Red Pepper Buns
Bloody Mary Burger
Honey Corn Bread Buns
Plantain, Forbidden Rice, and Sweet Potato Burger
Lemon Green Olive Buns
Cauliflower Caper Veggie Burger
Poppy Seed Honey Buns
White Bean and Pea Shoot Burger
Red Beet Buns
Aussie Burger
Poblano Jack Buns
Elote Burger
Dutch Crunch Buns
Southwest Bean and Corn Burger
Popcorn Buns
Figs and Honey Burger
Lemon Poppy Seed Buns
Blueberry Salmon Burger
Vegan Whole Wheat Buns
Vegan Quinoa Burger with Curry Sauce
Leek, Cheddar, and Bacon Waffles
Pimento Cheddar Bacon Waffle Burger
Green Onion Black Pepper Waffles
Black Garlic and Asparagus Waffle Burger
Green Onion Pita Bread
Greek Pita Burger
English Muffins
English Muffin “Breakfast for Dinner” Burger
Ciabatta Buns
Bánh mì Burger
Pullman Bread
Pullman Patty Melt
Mini Cinnamon Buns
Ice Cream Dessert Burgers
And Finally, the Rowan Berger

Acknowledgments
About the Author