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Cakeboi: A Collection of Classic Bakes

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Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell

Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan’s traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, “You’re the tits, Reece!” and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you’ll find all the inspiration and instruction you need to make a masterpiece in the kitchen.

ISBN-13: 9781645675761

Media Type: Hardcover

Publisher: Page Street Publishing

Publication Date: 11-15-2022

Pages: 168

Product Dimensions: 7.90(w) x 7.20(h) x 0.70(d)

Reece Hignell was a contestant on MasterChef Australia’s 10th season and returned to compete in the 2020 Back to Win season, in which he finished in the Top 5. Following his time on MasterChef, Reece opened his own bakery, Cakeboi. He lives in Newcastle, Australia.

Table of Contents

Foreword Melissa Leong 9

Introduction 11

Things to Know Before You Start 13

1 Basic Bakes 17

Go-To Sweet Pastry Crust 18

Almond Pastry Crust 22

Chocolate Pastry Crust 25

Rough Puff Pastry 26

Basic Berry Jam 30

Basic Buttercream 33

Swiss Meringue Buttercream 34

Pastry Cream (Crème Pâtissière) 37

2 Classic Cakes 39

Banana and Coconut Cake with Caramelized Condensed Milk Icing 41

Red Velvet Cake with Cream Cheese Icing 42

Cakeboi Birthday Cake 45

The Humble Carrot Cake 46

Devil's Food Cake aka Chocolate Lover's Heaven 49

Basque Cheesecake 50

Classic Ricotta Cheesecake 53

The Boozy-Misu 54

Coffee, Cardamom and Walnut Cake 57

Neapolitan Marble Cake 58

3 Superior Sponge Cokes 61

Versatile Vanilla Sponge Cake 63

Strawberry and Rose Sponge Cake 64

Raspberry Jam Swiss Roll with Vanilla Mascarpone Cream 67

Raspberry Jam Lamingtons 68

Nan's Passionfruit Custard Sponge Cake 71

Elva's Blow-Away Chocolate Sponge with Whipped Cream, Ganache and Raspberry Jam 73

Ginger Fluff Sponge with Caramelized Condensed Milk Chantilly Cream 77

Orange Sponge with Vanilla Diplomat Cream 78

Chiffon Sponge Cake 81

Powder Puffs with Mascarpone and White Chocolate 83

4 Premier Pastries 87

Raspberry and Vanilla Cream Puffs 88

Raspberry Almond Frangipane Tart 91

Chocolate Custard Tart with Caramelized Condensed Milk 92

Toasty Caramel Meringue Tart 94

My Signature Lemon Tart 97

Golden Brown Butter Tart with Honey-Roasted Figs 98

Peach and Rosé Tart 101

Smoky Bourbon and Vanilla Pecan Pie 102

5 Sensational Scones, Biscuits and Slices 105

Fluffy Lemonade Scones 107

Nan's Pumpkin Scones with Whipped Maple Butter 108

Extra Chewy ANZAC Biscuits (Bikkies) 111

Passionfruit Custard Slice 112

Lemon Zest and Passionfruit Melting Moments 114

The Classic Monte Carlo Biscuit 117

Jam Drops 118

Cherry Ripe Slice 121

Caramel, Peanut and Chocolate Slice 122

Nan's Cornflake Biscuits 125

Milo and Caramel Brownie 126

Classic Pumpkin Loaf 129

6 Yeast Bakes 131

Spiced Rum Baba 133

Bee Sting with Vanilla Pastry Cream 134

Baked Rhubarb, Tonka Bean and Brioche Tartlets 137

Simple Donuts 138

Nostalgic Finger Buns 141

Lucy's Loukoumades (Cypriot Donuts) 142

7 Inclusive Bakes 145

Vegan Coconut and Raspberry Cake 147

Gluten-Free Almond, Blueberry and Coconut Tea Cake 148

Flourless Chocolate Cake 151

Vegan 5alted Chocolate and Miso Cookies 152

Gluten-Free Vegan Lemon Poppy Seed Cake 155

Genene's Gluten-Free Friands 156

Persian Love Cake 159

Acknowledgments 160

About the Author 161

Index 162