Table of Contents
Introduction 1
Winter Months 10
January
Sautéed Pear and Sage Pancakes with Almonds 12
Breakfast Sweet Potato Cakes and Baby Arugula Bowl 15
Onion Poppy Seed Bread 16
Za'atar Crackers 19
Suncboke and Leek Soup 20
Ginger-Shiitake Miso Broth with Chickpea Tofu 23
Caraway Spätzle with Kale and Balsamic Onions 24
Chocolate Banana Loaf 27
February
Collard Wrap with Turmeric Scramble 28
Hearty Morning Glory Loaf 31
Chickpea Waffle Avocado Toast 32
Chipotle Queso Dip 35
Mini Polenta Pizzas with Caramelized Fennel and Garlic Paste 36
Flatbread with Harissa, Kale, and Gaeta Olives 39
Acorn Squash Tart with Caramelized Onions and Collard Greens 40
Chocolate Olive Oil Cakes with Chocolate Glaze 42
March
Fresh Ginger and Pomegranate Muffins 44
Irish Soda Bread 47
Chickpea Frites with Sriracha Ketchup 48
Chickpea Banh Mi 51
Spiced Black Bean Tostadas with Kiwi Salsa 52
Mung Bean Pancakes with Carrots, Scallions, and Ginger 55
Sweet Crepes with Kumquat Marmalade 56
Almond Butter Brownies 59
Spring Months 60
April
Clumpy Granola Bowl with Stewed Rhubarb and Yogurt 62
Mango Poppy Seed Cornmeal Muffins 65
Skillet Spinach and Chive Quiche 66
Early-Spring Veggie Bowl with Warm Hummus Drizzle 69
Chickpea Noodles with Miso-Kale Pesto 70
Spring Onion and Lemongrass Stew with Cauliflower and Yams 73
Grilled Harissa Cauliflower with Quinoa Toss 74
Lemony Panelle Sandwich with Grilled Ramps and Balsamic Vinegar 77
May
Asparagus Chickpea Frittata 78
Lemon-Rhubarb Snacking Cake 81
Alfredo with Watercress and Chives 82
Chickpea Polenta with Sautéed Spring Vegetables 85
Kalamata Chickpea Wrap with Pickled Leeks and Microgreens 86
Herbed Sweet Pea Pockets 89
Vanilla Bean Lavender Cupcakes 90
Strawberry Tart with Cardamom-Coconut Cream 93
June
Cherry Dutch Baby 94
Baby Chickpea Quiches with New Potatoes and Chard 97
Stuffed Squash Blossoms with Macadamia Ricotta 98
Chickpea-Halloumi Salad with Crispy Quinoa 101
Chickpea Pizza with Asparagus and Pea Shoot Tangle 102
Grilled Zucchini Tacos with Chickpea-Chipotle Crema 104
Nutty Oat Ice-Cream Sandwiches 107
Strawberry S'mores 108
Sumer Months 110
July
Lemon-Blueberry Coffee Cake 112
Everyday Socca 115
Fried Heirloom Tomatoes 116
Kofta Wraps with Sumac Tahini 119
Spiced Chickpea Pancakes with Charred Corn and Radish Salsa 12D
Grilled Summer Vegetables with Chickpea Flour Dukkah 123
Cookies-and-Cream Icebox Cake 124
Raspberry-Nectarine Pie with Lemon Basil 127
August
Savory Zucchini, Shiso, and Black Quinoa Muffins 128
Stone Fruit Breakfast Crisp with Yogurt and Bee Pollen 131
Ratatouille Tartlets 132
Sweet Corn and Cilantro Chowder 135
Eggplant Schnitzel Plate 136
Grilled Vegetable Kebabs with Green Goddess Sauce 139
Blackberry-Lime Gobbler 140
Sweet Flatbread with Grilled Berries 143
September
Goji Berry and Cacao Nib Granola Bars 144
Fig and Hazelnut Clafoutis 147
Baked Squash Tempura with Hemp Dip 148
Creamy Harvest Tabbouleh Salad 151
Loaded Sweet Potatoes with Chickpea Sour Cream 152
Quinoa Falafel with Romesco Sauce 155
Chewy Olive Oil Chocolate Chip Cookies with Pink Himalayan Salt 156
A Late-Summer Birthday Cake 158
Fall Months 162
October
French Toast with Grape Compote 164
Carrot Cake Breakfast Cookies 167
Chickpea Omelet with Shiitakes and Microgreens 168
Chickpea Tzatziki Dip 171
Baked Buttermilk Onion Rings 172
Savory Crepes with Beet Pate 175
Spaghetti Squash Fritters 176
Beetballs with Rosemary White Bean Cream 178
November
Chai-Spice Swirl Breakfast Bread 180
Apple Crumb Bars 183
Buttermilk Chickpea Corn Bread 184
Herbed Sweet Potato Biscuits 187
Root Vegetable Crumble 188
Moroccan-Spiced Lentil and Pumpkin Burgers 191
Chili-Roasted Pumpkin with Chickpea-Miso Gravy 192
Squash Doughnuts with Almond-Butter Glaze 195
December
Spiced Scones with Crushed Cranberries 196
Cacao Waffles 199
Baby Kale Caesar Salad 200
Celery Root Latkes 203
Roasted Kabocha Squash with Black Rice and Chickpea-Sesame Dressing 204
Matzo Ball Soup 207
Jammy Almond Thumbprint Cookies 208
Parsnip-Pear Bundt Cake 211
Acknowledgments 213
Index 214
About the Author 226
