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French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes - Paperback | Diverse Reads

French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

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French Pastry is as Easy as Un, Deux, Trois

French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes.

Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch.

Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.

ISBN-13: 9781624146510

Media Type: Paperback

Publisher: Page Street Publishing

Publication Date: 11-06-2018

Pages: 176

Product Dimensions: 8.00(w) x 8.95(h) x 0.40(d)

Betty Hung is the co-owner of Beaucoup Bakery and also runs the blog Yummy Workshop. Her bakery has been featured in Forbes, Lonely Planet, USA Today, The Wall Street Journal and many others. She lives in Vancouver, BC.

Table of Contents

Introduction - Patisserie for Beginners 7

Basics 9

Crème Pâtissière 11

Crème Chantilly 12

Pâte Sucrée 15

Pâte Brisée 16

Almond Frangipane 19

Hazelnut Praliné 20

Cookies 23

Sablé Breton 25

Spiced Pecan Sablés 26

Pistachio Raspberry Sandwich Cookies 29

Langues de Chat 30

Brown Butter Almond Tuiles 33

Ladyfingers 34

Vanilla Madeleines 37

Financiers 38

Raspberry Hazelnut Financiers 41

Florentines 43

Custards 47

Flan Pâtissier 49

Plum Raspberry Clafoutis 52

Earl Grey Crème Caramel 55

Crème Brûlée 56

Choux 59

Pâte à Choux 61

Chouquettes and Choux au Craquelin 62

Gougères 65

Coffee Éclairs 66

Gâteau St. Honoré 69

Paris-Brest 72

Tarts 75

Mango Raspberry Sablé Breton Tart 79

Chocolate Ganache Tart 80

Tarte au Citron 83

Tarte aux Pommes 84

Frangipane Pear Tart 87

Fresh Fig and Orange Tarts 88

Quiche Lorraine 91

Pâte Feuilletée 93

Traditional Pâte Feuilletée 95

Palmiers 99

Chausson aux Pommes 100

Galette des Rois 103

Tarte Tatin 104

Mille-Feuille 107

Cakes 109

Vanilla Roulade 111

Pain d'Epices 114

Gâteau de Voyage 117

Chocolate Torte 118

Fondant au Chocolat 121

Gâteau Basque 122

Charlotte with Citrus 125

Fraisier 127

Yeasted Pastries 131

Pain de Mie 135

Brioche Nanterre 136

Brioche à Tête and Brioche au Sucre 139

Kugelhopf 141

Tarte Tropezienne 145

Brioche Cinnamon Scrolls 146

Kouign Amann 149

Twice-Baked Pastries 153

Bostock 155

Lemon Poppy Seed Bostock 156

Almond Croissants 159

Pistachio Cherry Croissants 160

Ham and Gruyère Croissants 163

Praliné Brioche Bread Pudding 164

Notes on Ingredients and Equipment 166

Acknowledgments 171

About the Author 172

Index 173