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High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above - Paperback | Diverse Reads

High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above

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From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.

Shortlisted, MPIBA's Reading the West Awards (Eating the West)

The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including:

  • Breads (such as classic white bread, savory cheese bread, bagels, and English muffins)
  • Bakery items (think scones, muffins, sweet rolls, coffee cakes, and doughnuts!)
  • Waffles and pancakes (don’t miss the cornmeal pancakes, birthday cake waffles, and vegan chocolate pancakes)
  • Toasts (not your ordinary buttered bread, but fresh-baked slices with a variety of sweet and savory additions)
  • Breakfast sandwiches (with all your favorite breakfast and brunch flavors)
  • And egg-based dishes (highlights include a savory quiche and an egg-topped breakfast pizza)

    Author Nicole Hampton developed many of these recipes to build upon each other as the book progresses. For example, once you learn how to make classic breads, biscuits, pancakes, and waffles, you’ll be able to use them as foundations for sandwiches, layered toasts, breakfast casseroles, and more.

    High-Altitude Breakfast helps you start your day with sweet and savory eats made easy in the kitchen. With this clever book in hand, even at 5,000 feet and above, you can have your cake (perhaps a streusel-topped coffee cake?) and eat it too!

    •

    ISBN-13: 9781513289540

    Media Type: Paperback

    Publisher: Turner Publishing Company

    Publication Date: 10-19-2021

    Pages: 224

    Product Dimensions: 9.20(w) x 7.50(h) x 0.70(d)

    Nicole Hampton is the author of Sugar High and the writer behind DoughEyed.com, where she shares sweet and savory high-altitude-friendly recipes. Nicole has been featured in 5280 Magazine, the Washington Post, Colorado Life, and Colorado Country Life.Nicole lives in Denver, Colorado, at 5,000 feet above sea level. When she's not baking, you can find her working in digital marketing, reading, listening to podcasts, and eating breakfast for every single meal.

    Table of Contents

    Easy Like Sunday Morning 9

    Tools & Ingredients 10

    High-Altitude Baking Primer 13

    Breads

    Basic White Bread 21

    Brioche 23

    Pumpkin Bread 27

    Chocolate Chunk Cranberry Bread 29

    Cinnamon Swirl Bread 33

    Bagels 35

    Everything Bagel Slider Buns 39

    Gruyère-Cheddar Bread 41

    Cinnamon Babka 44

    Flour Tortillas 47

    Sweet Lemon Twists 50

    English Muffins 53

    Spicy Mini Cornbreads 56

    Herby Popovers 59

    Bakery-Style Treats

    Maple Pumpkin Scones 62

    Vanilla-Earl Gray Scones 65

    Honey-Walnut Biscotti 66

    Savory Biscuits 69

    Cream Biscuits 70

    Sausage & Cheddar Muffins 73

    Morning Buns 74

    Dirty Chai Cinnamon Rolls 77

    Funfetti Crumb Cake 80

    Banana Bread 83

    Cinnamon Coffee Cake 84

    Raised Doughnuts 87

    Sticky Buns 89

    Lemon-Walnut Bundt Cake 93

    Chocolate Cake Doughnuts 94

    Vanilla Cranberry Granola 97

    Dark Chocolate Rugelach 98

    Bakewell Crumb Cake 101

    Orange Pound Cake 102

    Chocolate Chunk Muffins 105

    Apple Cake 106

    Carrot Cake Muffins 109

    Apple-Oat Muffins 110

    Blackberry Ricotta Cake 113

    Waffles & Pancakes

    Basic Waffles 117

    Birthday Cake Waffles 118

    Pumpkin Waffles 121

    Carrot Cake Waffles 122

    Cherry-Almond Waffles 125

    Basic Buttermilk Pancakes 126

    Cornmeal Pancakes 129

    Vegan Chocolate Pancakes 130

    Lime Pie Pancakes 133

    Blueberry Cheesecake Pancakes 134

    Oatmeal Apple Pancakes 137

    Breakfast Corn Dogs 138

    Dutch Baby with Stone Fruit 141

    Savory Dutch Baby 142

    Toasts

    Strawberry Toast 146

    Caramelized Onion & Egg Toast 149

    Banana-Chocolate Toast 150

    Cheese Toast 153

    Pumpkin French Toast 154

    Chocolate-Cranberry French Toast 157

    Banana Bread French Toast 158

    Blueberry French Toast Bake 161

    Stuffed French Toast 162

    French Toast Dippers 165

    Savory French Toast with Hollandaise 166

    Breakfast Tarts 169

    Breakfast Sandwiches

    Ham & Jam Sliders 175

    Maple Bacon Waffle Sandwiches 176

    Bacon & Egg Biscuit Sandwiches 179

    Sausage & Onion Breakfast Sandwiches 180

    Bacon & Tomato Biscuit Sliders 183

    Avocado & Green Chile Breakfast Sandwiches 184

    Breakfast Grilled Cheese 187

    Biscuits with Bacon Gravy 188

    Egg-Based Breakfasts

    Classic Eggs Benedict 192

    Bagel Strata 195

    Breakfast Panzanella 196

    Fried Rice & Eggs 199

    Ham & Cheddar Quiche 200

    Breakfast Pizza 203

    Cinnamon Bread Pudding 204

    Sausage & Potato Breakfast Casserole 207

    Broccoli Gruyère Quiche 208

    Steak & Egg Tacos 211

    Breakfast Burritos 212

    Basic Recipes

    Classic Pie Crust 214

    Savory Pie Crust 215

    Cheese Cracker Crust 215

    Simple Pizza Dough 215

    Lime Curd 216

    Cinnamon-Sugar Coating 216

    Chocolate Icing 216

    Index 218

    Acknowledgments 223