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Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients - Paperback | Diverse Reads

Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients

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Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from bestselling author Jessica Harlan.

For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including:

• Smoked Tomato Ketchup
• Whiskey-Spiked Barbecue Sauce
• Grainy Porter Mustard
• Roasted Red Pepper Aioli
• Sweet Pickle Relish
• Rooster-Style Sauce
• Roasted Garlic Olive Oil
• Blue Cheese Dressing
• Sweet Chili Sauce
• Hot Fudge Sauce

Why reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer’s market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.

ISBN-13: 9781646044849

Media Type: Paperback

Publisher: Ulysses Press

Publication Date: 12-06-2022

Pages: 136

Product Dimensions: 7.10(w) x 6.90(h) x 0.40(d)

Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.

Table of Contents

Introduction 1

Ketchups 9

Fresh Tomato Ketchup 10

Classic Ketchup from Canned Tomatoes 12

Spicy Chipotle Ketchup 13

Tomato-Roasted Red Pepper Ketchup 14

Smoked Tomato Ketchup 16

Spicy Habanero Ketchup 18

Southwestern Tomatillo Ketchup 19

Curried Ketchup 20

Barbecue & Other Essential Sauces 23

Tomato-Based Barbecue Sauce 24

Mustard-Based Barbecue Sauce 25

Whiskey-Spiked Barbecue Sauce 26

Steak Sauce 27

Classic Tartar Sauce 28

Remoulade 29

Red Pepper Coulis 30

Prepared Horseradish Sauce 32

Cocktail Sauce 33

Mustards & Mayonnaises 35

Spicy Smooth Mustard 36

Grainy Porter Mustard 37

Champagne-Dill Mustard 38

Honey Mustard 39

Green Chile Mustard 40

Vidalia Mustard 41

Basic Mayonnaise 42

Sun-Dried Tomato Mayonnaise 44

Chipotle Lime Mayonnaise 45

Classic Aioli 46

Pickles & Relishes 49

Dill Pickles 50

Bread and Butter Pickles 51

Asian Quick Pickles 52

Com and Pepper Relish 53

Dill Relish 54

Sweet Pickle Relish 55

Hot Sauces & Salsas 57

Tangy Two-Pepper Sauce 58

Rooster-Style Sauce 59

Key Lime-Jalupeño Sauce 60

Mom's Red Chile Sauce 61

Green Chile Sauce 62

Black Bean and Corn Salsa 63

Pico de Gallo 64

Avocado-Tomatillo Salsa 65

Tropical Salsa 66

Infused Oils & Vinegars 69

Roasted Garlic Olive Oil 70

Rosemary-Infused Oil 71

Lemon-Infused Oil 72

Fig-Infused Vinegar 73

Raspberry Vinegar 74

Herbed Balsamic Vinegar 75

Salad Dressings 77

Classic Vinaigrette 78

Maple Tarragon Vinaigrette 79

Dilly Ranch Dressing 80

Lemon Poppy Seed Buttermilk Dressing 81

Lime-Cumin Dressing 82

Sesame-Ginger Dressing 83

Avocado Goddess Dressing 84

Caesar Dressing 85

Blue Cheese Dressing 86

Orange-Miso Dressing 87

Ethnic & Specialty Condiments 89

Sweet Chili Sauce 90

Apricot Sweet and Sour Sauce 91

Tapenade 92

Chimichurri 93

Cilantro-Almond Pesto 94

Red Pepper Preserves 95

Teriyaki Sauce 96

Hoisin Sauce 97

Caramelized Onion Chutney 98

Pear Chutney 99

Mango Chutney 100

Bacon Jam 101

Sweet Sauces & Spreads 103

Peanut Butter 104

Almond Butter 105

Chocolate Almond Spread 106

Hot Fudge Sauce 107

Caramel Sauce 108

Berry Sauce 109

Crunchy-Shell Chocolate Sauce 110

Dulce de Leche 111

Wet Walnuts 112

Luscious Lemon Curd 113

Cherry-Fig Compote 114

Tropical Pineapple-Cashew Compote 115

Appendix 116

Food Safety and Canning 116

Condiments as Gifts 120

Resources 122

Conversion Charts 123

Index 124

About the Author 129