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Lost Restaurants of Charleston

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Current price $21.99
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Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era

ISBN-13: 9781467142298

Media Type: Paperback

Publisher: Arcadia Publishing SC

Publication Date: 11-18-2019

Pages: 144

Product Dimensions: 5.90(w) x 8.90(h) x 0.50(d)

Series: American Palate

Jessica Surface is a certified tour guide with the city of Charleston. She started Chow Down Charleston Food Tours in 2014 with her husband, Reid, which focused on showcasing smaller, off-the-beaten-path restaurants that people have a tendency to overlook when they visit the city. In her spare time, Jessica also works as a pediatric occupational therapist and lives in Mount Pleasant with her husband and two dogs, Stu and Dori.