Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats

A New York Times' Best Cookbook of the Year

One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the snackable sweets scene with 100 recipes that minimize time but maximize fun. Peppermint Stick No-Churn Ice Cream, Summer Peach Fritters, Extra Crumb Snacking Cake, Deeply Chocolaty Baked Donuts with Buttermilk Glaze and Sprinkles are just some of the treats that come to life in this crave-worthy cookbook. With vibrant photography and enviable flavors, this of-the-moment book will be loved by anyone with an impatient sweet tooth.

ISBN-13: 9781682687376

Media Type: Hardcover

Publisher: Countryman Press - The

Publication Date: 05-03-2022

Pages: 240

Product Dimensions: 9.10(w) x 7.20(h) x 0.80(d)

Jessie Sheehan is the author of The Vintage Baker and the coauthor of Icebox Cakes. She writes and contributes recipes to the Washington Post, Food Network, Fine Cooking, Food52, and the Kitchn, among others; and she has appeared on the Hallmark Channel, Food Network Kitchen, Food52, and more. She lives in Brooklyn with her family.

Table of Contents

Introduction 9

Chapter 1 Fruit Forward 18

Chapter 2 (Never Plain) Vanilla 60

Chapter 3 For the Chocolate Lovers 86

Chapter 4 Nuts for Nuts 114

Chapter 5 Dairy Delights 148

Chapter 6 Sweet & Salty 170

Chapter 7 A Little Zippy & a Little Zesty 196

Chapter 8 A Couple of Easy-Peasy Toppings 228

Acknowledgments 234

Index 236