Gluten free as it should be—fresh, simple, and for the whole family,—The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day.
The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups—all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the "Master Recipes," classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.
ISBN-13: 9781599621593
Media Type: Hardcover
Publisher: Rizzoli
Publication Date: 04-06-2021
Pages: 224
Product Dimensions: 7.50(w) x 9.50(h) x 1.10(d)
Heather Hardcastle understood where gourmet GF was headed before everyone else. In the early 2000s, diagnosed with gluten intolerance, and passionate about food and cooking, Hardcastle left her well-established career and enrolled at the Culinary Institute of America, determined to learn the nuances of great pastry and solid classical technique. Her dream was always to turn her passion and knowledge into a thriving business, creating delicious, high-quality gluten-free baked goods. In 2013, she opened the first Flour Craft Bakery.
Table of Contents
Introduction 7
Teatime Loaves 11
Morning Baked Goods 25
Make-Ahead Breakfasts 47
Cookies 59
Bars 73
Casual Cakes 91
Multi-Layer Cakes & Icings 109
Pies & Tarts 127
Toasts 147
Specialty Breads & Pizza 157
Brunch Fare 175
Tartines & Light Lunches 193
Master Recipes 207
Glossary of Terms & Ingredients Used in This Book 228
Recipe Index 232
Index 234
Acknowledgments 240
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