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The Pasta Man: The Art of Making Spectacular Pasta - with 40 Recipes

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The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you've ever seen. Striped, spotted, red, purple, green and black, and every shape imaginable, Mateo's pasta is prettier than a picture.

Now in The Pasta Man, Mateo reveals for the first time how you too can make his incredible creations. With "how to" sections guiding you through every shape and effect, from spots and stripes (using all-natural coloring), lasagne sheets and pappardelle, ravioli pillows, tortellini and other spectacular filled pastas, he then offers 40 delicious recipes with which to hone your new skills. Illustrated with beautiful photography and clear step-by-step instructions, let yourself be guided by a master and make your own pasta a work of art.

ISBN-13: 9781787136199

Media Type: Hardcover

Publisher: Hardie Grant

Publication Date: 06-08-2021

Pages: 160

Product Dimensions: 7.00(w) x 8.90(h) x 0.90(d)

Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is chef at 180 The Strand, a collaborative studio and arts space with Soho House. He also heads up The Store X kitchen with his own pasta space. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk.

Table of Contents

Introduction 6

Equipment 10

Ingredients 14

How to Cook Pasta 18

The Doughs 24

Rolling & Shaping Pasta 38

Multi-Coloured Pasta 42

The Shapes & Recipes 52

Pappardelle 54

Tagliatelle 64

Taglierini 74

Chitarra 82

Lasagne 88

Garganelli 98

Malloreddus 106

Capunti 116

Ravioli 122

Triangoli 126

Cappelletti 130

Tortsllini 136

Agnolotti Del Plin 140

Culurgiones 144

Maltagliati 149

Index 155

Acknowledgements 158