Table of Contents
Introduction 6
Pasta Italiana 8
Classic Vegan Bolognese 11
Roasted Garlic Fettuccine Alfredo 13
Pesto alia Genovese (Green Pesto) 17
Creamy Carbonara with Coconut Bacon 18
Three-Cheese Lasagna alia Bolognese 21
Spaghetti & Vegan Meatballs (Polpette di Vovó) 23
Pan-Fried Herby Garlic Parm Gnocchi 27
Linguine al Limone with Toasted Pistachios 28
Spaghetti Aglio, Olio, & Peperoncino (Garlic, Oil, & Chili Pepper) 31
Puttanesca all'Arrabbiata 32
Vegan Cacio e Pepe 35
Asian-Inspired Noodles & Stir-Fries 36
Spicy Tofu Pad Thai 38
Vegetable Yaki Udon 41
Thai Basil & Cashew Noodle Stir-Fry 44
Dan Dan Noodles 47
Sesame Soy Noodles 50
Salt & Pepper Noodles 53
Teriyaki Tofu Noodle Stir-Fry 54
Japanese Curry Udon 57
Singapore Noodles 58
Indo-Chinese Chili Tofu & Noodles 61
Garlic & Chili Oil Noodles 62
Sweet & Sour Noodle Stir-Fry 65
Next-Level Mac & Cheese 66
Creamy Stovetop Mac & Cheese 68
Chili Mac & Cheese 71
Classic Baked Mac & Cheese 72
Mac & Greens with Sticky BBQ Mushrooms 75
Bacon Cheeseburger Mac 77
Spicy Kimchi Mac 81
All About the Veg 82
Sun-Dried Tomato, Basil, & Balsamic Bucatini 84
Creamy Pumpkin Pasta with Maple, Sage, & Pecan Crumb 87
Roasted Vegetable Rigatoni 88
Burst Cherry Tomato Tagliatelle 91
Curried Mushroom Stroganoff 92
Miso-Garlic Butter Pasta 95
Mom's Garlicky Broccoli & Kale Pasta 96
Roasted Pepper & Harissa Red Pesto Pasta 99
Green Bean & Mushroom Gemelli 100
Spinach-Artichoke Pasta Bake 103
Soul-Satisfying Noodle Soups 104
Vegan Chicken Noodle Soup 106
Spicy Miso-Soy Milk Ramen 109
Peanut Butter-Red Curry Ramen 112
Tomato Tortellini Soup 115
Green Curry Noodles 116
Mushroom Udon Soup 119
Green Pesto Minestrone 120
Plant-Powered Pasta Salads 122
Summer Roll Noodle Salad 124
Caesar Pasta Salad with Tofu Bacon & Garlic Croutons 127
Vietnamese Vegan Meatball Bun Cha 129
Bruschetta Pasta Salad 133
Sesame & Cucumber Noodle Salad 134
Mediterranean Pasta Salad 137
Cucumber-Dill Macaroni Salad 138
Grilled Corn & Summer Fruit Pasta Salad 141
Staples & Sauces 142
Almond Parm 145
Crispy Tofu and Tempeh Three Ways 146
Infused Oil Three Ways 149
Cashew Ricotta 152
Coconut Bacon 155
Tofu Bacon Crumbles 156
The Sauces 157
Acknowledgments 160
About the Author 162
Index 163