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TVP Cookbook - Paperback | Diverse Reads

TVP Cookbook

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Here is the first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. Quick and easy to prepare,� there are more than 4 dozen entrees including Shepherd's Pie, "Sausage" Gravy on Biscuits, Stroganoff and Italian Spaghetti Balls.� Enjoy a new but familiar taste, and try TVP®.

ISBN-13: 9780913990797

Media Type: Paperback

Publisher: Book Publishing Company - The

Publication Date: 01-28-1991

Pages: 96

Product Dimensions: 5.37(w) x 8.47(h) x 0.30(d)