Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES D LICES

Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom:

- Navigate produce markets, charcuteries and patisseries
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house

ISBN-13: 9781612433554

Media Type: Hardcover

Publisher: Ulysses Press

Publication Date: 04-13-2010

Pages: 232

Product Dimensions: 5.00(w) x 7.40(h) x 0.90(d)

Victoria Mas was born and raised in France, studied at The Sorbonne.