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Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks

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The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the 'sage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.

ISBN-13: 9781493042579

Media Type: Paperback

Publisher: Falcon Guides

Publication Date: 07-15-2020

Pages: 256

Product Dimensions: 6.00(w) x 8.90(h) x 0.60(d)

Bo Brown has worked as an avian field biologist since 1985, and has been teaching outdoor skills since 1992. He is the founder and director of First Earth Wilderness School in the Missouri Ozarks, where he regularly leads courses on foraging and stone-age wilderness survival skills throughout the region, and has assisted John McPherson in wilderness survival training sessions for U.S. Army Special Forces SERE instructors in Kansas. Bo is also a professional musician, and lives on 15 wooded acres in a log cabin near Rogersville, Missouri. Follow his various outdoor activities at firstearth.org.

Table of Contents

Acknowledgments xiii

Introduction xv

Scope of This Book xv

Organization xvi

General Foraging Guidelines / Ethical and Safe Collection xvi

The Ozarks Physiographic Region xix

Poisonous Plants xx

Magnolids 1

Annonaceae (custard apples, soursop) 2

Pawpaw (Asimina triloba) 2

Aristolochiaceae (birthworts, pipevines) 5

Wild Ginger (Asarum canadense) 5

Lauraceae (laurels) 7

Spicebush (Lindera benzoin) 7

Sassafras (Sassafras albidum) 9

Eudicots 11

Adoxaceae (muskroots, elderberries, viburnums, moschatels) 12

Common Elderberry (Sambucus canadensis) 13

Blackhaw (Viburnum prunifolium) 15

Amaranthaceae (amaranths, goosefoots) 17

Common Amaranth (Amaranthus retroflexus) 17

Lamb's Quarter (Chenopodium album) 20

Anacardiaceae (cashews, sumacs) 22

Smooth Sumac (Rhus glabra) 22

Apiaceae (carrots, parsley) 25

Spreading Chervil (Chaerophyllum procumbens) 25

Canadian Honewort (Cryptotaenia canadensis) 26

Wild Carrot (Daucus carota) 27

Aniseroot (Osmorhiza longistylus) 29

Apocynaceae (milkweeds) 31

Common Milkweed (Asclepias syriaca) 31

Asteraceae (asters, sunflowers, composite-flowered plants) 33

Horseweed (Conyza canadensis) 33

Common Burdock (Arctium minus) 34

Tall Thistle (Cirsium altissimum) 38

Jerusalem Artichoke (Helianthus tuberosus) 40

Oxeye Daisy (Leucanthemum vulgare) 42

Cut-leaved Coneflower (Rudbeckia laciniatd) 43

Asteraceae, subfamily Ckhorieae (Dandelion Tribe) 45

Chicory (Chicorium intybus) 45

Tall Wild Lettuce (Lactuca canadensis) 47

Common Sow Thistle (Sonchus oleraceus) 50

Dandelion (Taraxacum officinale) 51

Betulaceae (birches, hazelnuts) 53

American Hazelnut (Corylus americana) 53

Berberidaceae (barberries, mayapples) 55

Mayappte (Podophyllum peltatum) 55

Boraginaceae (waterleafs, forget-me-nots, borages) 57

Virginia Waterleaf (Hydrophyllum virginianum) 57

Virginia Bluebells (Mertensia virginica) 59

Brassicaceae (mustards) 61

Garlic Mustard (Alliaria petiolate) 61

Wintercress (Barbarea vulgaris) 63

Shepherds Purse (Capsella bursapastoris) 65

Cut-leaved Toothworr (Cardamine concatinata) 66

Haity Bittercress (Cardamine hirsute) 68

Pcppergrass (Lepidium spp.) 69

Watercress (Rorippa nasturtium-aquaticum) 70

Cactaceae (cacti) 72

Eastern Prickly Pear (Opuntia bumifisa) 72

Cannabaceae (cannabis, hackberries, hops) 75

Common Hackberry (Celtis occidentalis) 75

Caprifoliaceae (corn salads, honeysuckles) 78

Corn Salad (Valenanella radiata) 78

Caryophyllaceae (chickweeds, carnations, pinks) 80

Common Chickweed (Stetlaria media) 80

Ebenaceae (persimmons, ebonies) 82

American Persimmon (Diospyros virginiand) 82

Elaeagnaceae (silverberries, oleasters) 85

Autumn Olive (Elaeagnus itmbellata) 85

Ericaceae (blueberries, heaths) 87

HiHside Blueberry (Vacciniumpallidum) 87

Deerberry (Vaccinium stamineum) 87

Tree Farkleberry (Vaccinium arboretum) 87

Fabaceae (beans, peas, legumes) 89

Hog Peanut (Amphicarpaea bracteata) 89

Trailing Fuzzy Bean (Strophostyles helvula) 89

American Groundnut (Apios americana) 92

Ground Plum (Astragalus crassicarpus) 94

Eastern Redbud (Cercis canadensis) 96

Fagaceae (beeches, oaks) 99

Oaks (Qttercus spp.) 99

Grossulariaceae (gooseberries) 102

Missouri Gooseberry (Ribes missourieme) 102

Juglandaceae (hickories, walnuts) 104

Hickories (Carya spp.) 104

Black Walnut (Juglans nigra) 107

Butternut (Juglans cinerea) 107

Lamiaceae (non-aromatic mints) 109

Henbit (Lamium amplexicaule) 109

Purple Deadnettle (Lamium purpureum) 109

Ground Ivy (Glechoma hedemcea) 109

Lamiaceae (aromatic mints) 111

Arkansas Calamint (Clinopodium arkansana) 111

Dittany (Cunila origanoides) 113

Hairy Mountain Minr (Pycnanthernum pilosum) 114

Perilla (Perilla frutescens) 115

Wild Bergamot (Monarda fistulosa) 116

Field Mint (Mentha arvense) 117

Malvaceae (mallows) 119

Common Mallow (Malva neglecta) 119

Basswood (Tilia americana) 120

Moraceae (mulberries) 122

Red Mulberry (Morus rubra) 122

Nelumbonaceae (lotuses) 124

American Lotus (Nelurnbo luted) 124

Nymphaeaceae (water lilies) 126

Yellow Pond Lily (Nupkar advena) 126

Onagraceae (evening primroses) 128

Common Evening Primrose (Oenothera biennis) 128

Oxalidaceae (sorrels) 130

Violet Wood Sorrel (Oxalis violaced) 130

Yellow Wood Sorrel (Oxalis stricta) 130

Passifloraceae (passionflowers) 133

Purple Passionflower (Passiflora incarnata) 133

Phytolaccaceae (pokeweeds) 136

Pokeweed (Phytolacca americana) 136

Plamaginaceae (plantains) 138

Broad-leaved Plantain (Plantago major) 138

Polygonaceae (buckwheats, knotweeds, smartweeds) 140

Climbing False Buckwheat (Fallopia scandens) 140

Smartweeds (Persicaria spp.) 142

Field Sorrel (Rumex acetosella) 144

Curly Dock (Rumex crispits) 146

Portulaceae (purslanes) 149

Spring Beauty (Claytonia virginica) 149

Purslane (Portulaca oleracea) 150

Rosaceae (roses, apples, numerous fruits and berries) 153

Downy Serviceberry (Amelanchier arborea) 153

Downy Hawthorn (Crataegus mollis) 155

Wild Strawberry (Fragaria virginiana) 157

Wild Plum (Primus americanus) 158

Wild Black Cherry (Prunus serotind) 160

Blackberry (Rubus allegheniensis) 162

Dewberry (Rubus flagellars) 162

Black Raspberry (Rubus occidentalis) 162

Sapindaceae (maples, buckeyes) 164

Silver Maple (Acer sacckarinum) 164

Sugar Maple (Acer saccharum) 164

Red Maple (Acer rubrum) 164

Ohio Buckeye (Aesculus glabra) 167

Solanaceae (nightshades, tomatoes, peppers, potatoes) 169

Common Ground Cherry (Physalis longifolium) 169

Ulmaceae (elms) 173

American Elm (Ulmus americana) 173

Slippery Elm (Ulmus rubra) 173

Urticaceae (nettles) 175

Wood Nettle (Laportea canadensis) 175

Stinging Nettle (Urtica dioica) 175

Violaceae (violets) 178

Common Blue Violet (Viola sororia) 178

Vitaceae (grapes) 180

Riverbank Grape (Vitis riparid) 181

Monocots 183

Alismataceae (arrowheads, water plantains) 184

Common Arrowhead (Sagittaria latifolia) 184

Commelinaceae (dayflowers, spiderworts) 186

Asiatic Dayflower (Commelina communis) 186

Ohio Spiderwort (Tradescantia ohiemis) 189

Cyperaceae (sedges) 190

Yellow Nutsedge (Cyperus esculenlus) 191

Liliaceae (lilies, garlics, agaves, asparagus) 193

Wild Onion (Allium vineale) 194

Wild Hyacinth (Camama scilloides) 197

Trout Lily (Erythronium albidum) 199

Orange Day Lily (Hemerocallis fulva) 201

Solomon's Seal (Polygonatum biflorum) 202

Melanthiaceae (bunchflowers, miliums) 206

Trillium (Trillium sessile) 206

Smilacaceae (greenbriers) 208

Greenbrier (Smilax spp.) 208

Typhaceae (cattails) 210

Common Cattail (Typha latifolia) 210

Appendix A Getting Started 212

Appendix B Plants by Food Type 216

Appendix C Edible Insects 219

Appendix D Industrial Food vs. Wild Food 220

Glossary 221

Index 226

About the Author 230