Category - Technology & Engineering
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Food Bites: The Science of the Foods We Eat
PaperbackOriginal price $27.99Original price $27.99 - Original price $27.99Original price $27.99Current price $24.99$24.99 - $24.99Current price $24.99| /Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such ...
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Call of the Reed Warbler: A New Agriculture, A New Earth
PaperbackOriginal price $24.95Original price $24.95 - Original price $24.95Original price $24.95Current price $22.99$22.99 - $22.99Current price $22.99| /“Charles Massy has written a definitive masterpiece that takes its place along with the writings of Aldo Leopold, Wendell Berry, Masanobu Fukuoka...
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Molecular Gastronomy: Exploring the Science of Flavor
PaperbackOriginal price $16.95 - Original price $16.95Original price $16.95$16.99$16.99 - $16.99Current price $16.99| /Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a...
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
PaperbackOriginal price $17.99 - Original price $17.99Original price $17.99$17.99$17.99 - $17.99Current price $17.99| /This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb...
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Norwegian Verbs And Essentials Of Grammar / Edition 1
PaperbackOriginal price $20.00Original price $20.00 - Original price $20.00Original price $20.00Current price $19.99$19.99 - $19.99Current price $19.99| /This compact volume offers an integrated guide to both Norwegian verbs and the basics of grammar. All the major verbal and grammatical concepts o...
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Proof: The Science of Booze
PaperbackOriginal price $15.95 - Original price $15.95Original price $15.95$16.99$16.99 - $16.99Current price $16.99| /A New York Times bestseller, science journalist Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure t...
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539
PaperbackOriginal price $14.99 - Original price $14.99Original price $14.99$18.99$18.99 - $18.99Current price $18.99| /The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and Meats This deluxe unabridged reprint Legacy Edition of T...
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Wine Science: Principles and Applications / Edition 5
HardcoverOriginal price $175.00 - Original price $175.00Original price $175.00$210.99$210.99 - $210.99Current price $210.99| /Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grap...
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Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2
HardcoverOriginal price $260.00 - Original price $260.00Original price $260.00$308.99$308.99 - $308.99Current price $308.99| /In every decision problem there are things we know and things we do not know. Risk analysis science uses the best available evidence to assess wh...
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White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /Discover the delicious world of white wine with profiles of all the must-know varieties from Albarino to Viognier and styles from Bordeaux to Vinho...
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
HardcoverOriginal price $34.95Original price $34.95 - Original price $34.95Original price $34.95Current price $29.99$29.99 - $29.99Current price $29.99| /"This book is remarkable."--David Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and...
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The Big Book of Amaro
HardcoverOriginal price $28.00Original price $28.00 - Original price $28.00Original price $28.00Current price $24.99$24.99 - $24.99Current price $24.99| /Amaro, translated literally as "bitter," is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it's also ...
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Sourdough by Science: Understanding Bread Making for Successful Baking
HardcoverOriginal price $32.95Original price $32.95 - Original price $32.95Original price $32.95Current price $27.99$27.99 - $27.99Current price $27.99| /The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and bio...
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Vino: The Essential Guide to Real Italian Wine
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /The Italian wine bible for a new generation--a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. "Joe g...
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Meathead: The Science of Great Barbecue and Grilling
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christ...
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A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It
HardcoverOriginal price $25.00Original price $25.00 - Original price $25.00Original price $25.00Current price $22.99$22.99 - $22.99Current price $22.99| /For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world's most popular spirits Time to put aw...
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Food Digestion and Absorption: Its Role in Food Product Development
HardcoverOriginal price $235.00 - Original price $235.00Original price $235.00$238.99$238.99 - $238.99Current price $238.99| /Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digest...
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Space Bites: Reflections of a NASA Food Scientist
PaperbackOriginal price $16.99 - Original price $16.99Original price $16.99$16.99$16.99 - $16.99Current price $16.99| /"During her decades-long career at NASA, my friend and colleague Vickie Kloeris made sure my fellow astronauts and I were well-fed and healthy whil...
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Bioactive Compounds in Fermented Foods: Health Aspects
PaperbackOriginal price $80.95 - Original price $80.95Original price $80.95$102.99$102.99 - $102.99Current price $102.99| /The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of m...
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Food, Inc. 2: Inside the Quest for a Better Future for Food
PaperbackOriginal price $19.99Original price $19.99 - Original price $19.99Original price $19.99Current price $18.99$18.99 - $18.99Current price $18.99| /An eye-opening guide to how America feeds itself and an essential companion book to the new documentary America's food system is broken, harming f...
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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications
PaperbackOriginal price $16.99 - Original price $16.99Original price $16.99$16.99$16.99 - $16.99Current price $16.99| /This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles...
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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /Named a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, Good Housekeeping, and more. From the bestselling author...
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The Food Lab: Better Home Cooking Through Science
HardcoverOriginal price $49.95Original price $49.95 - Original price $49.95Original price $49.95Current price $43.99$43.99 - $43.99Current price $43.99| /Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How ...
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The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts
HardcoverOriginal price $19.00Original price $19.00 - Original price $19.00Original price $19.00Current price $18.99$18.99 - $18.99Current price $18.99| /Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ...
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