Category - Cooking
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The Art of Making Fermented Sausages
PaperbackOriginal price $19.95Original price $19.95 - Original price $19.95Original price $19.95Current price $18.99$18.99 - $18.99Current price $18.99| /The art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of ...
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Do Preserve: Make your own jams, chutneys, pickles and cordials
PaperbackOriginal price $14.95 - Original price $14.95Original price $14.95$15.99$15.99 - $15.99Current price $15.99| /How do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served...
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Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food
PaperbackOriginal price $13.95 - Original price $13.95Original price $13.95$14.99$14.99 - $14.99Current price $14.99| /Learn how easy it is to plan for and put together a life-saving supply of nutritious, long-lasting food to protect yourself and your entire famil...
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
HardcoverOriginal price $14.95 - Original price $14.95Original price $14.95$15.99$15.99 - $15.99Current price $15.99| /A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, incl...
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
HardcoverOriginal price $19.99Original price $19.99 - Original price $19.99Original price $19.99Current price $18.99$18.99 - $18.99Current price $18.99| /Join the fermentation revolution—Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…a...
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Introduction to Canning: Beginner's Guide to Safe Water Bath and Pressure Canning
PaperbackOriginal price $7.99 - Original price $7.99Original price $7.99$12.99$12.99 - $12.99Current price $12.99| /Make Prepping for Meal Times Easy, Safe and Efficient by Learning How to Can - Guidance On How To Safely Can Food to Your Hearts Content! With De...
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Fermenting For Dummies
PaperbackOriginal price $22.99Original price $22.99 - Original price $22.99Original price $22.99Current price $20.99$20.99 - $20.99Current price $20.99| /Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dumm...
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
PaperbackOriginal price $14.95 - Original price $14.95Original price $14.95$15.99$15.99 - $15.99Current price $15.99| /Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slath...
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Olives - Cultivation, Oil-Making, Pickling, Diseases
PaperbackOriginal price $17.99 - Original price $17.99Original price $17.99$21.99$21.99 - $21.99Current price $21.99| /This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. ...
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Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt
PaperbackOriginal price $16.99 - Original price $16.99Original price $16.99$20.99$20.99 - $20.99Current price $20.99| /This antiquarian book contains a simple and accessible guide to curing meat, with a particular focus on using 'Morton's Salt' and including instr...
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
PaperbackOriginal price $8.95 - Original price $8.95Original price $8.95$13.99$13.99 - $13.99Current price $13.99| /Canning for Beginners Do you know that canning can be done at home? Canning your own food allows you to have fresh, delicious, and healthy foods...
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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
HardcoverOriginal price $30.00Original price $30.00 - Original price $30.00Original price $30.00Current price $25.99$25.99 - $25.99Current price $25.99| /“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know ab...
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The River Cottage Preserves Handbook: [A Cookbook]
HardcoverOriginal price $22.00Original price $22.00 - Original price $22.00Original price $22.00Current price $20.99$20.99 - $20.99Current price $20.99| /In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden ...
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Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
PaperbackOriginal price $23.99Original price $23.99 - Original price $23.99Original price $23.99Current price $21.99$21.99 - $21.99Current price $21.99| /Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca L...
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
HardcoverOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $36.99$36.99 - $36.99Current price $36.99| /A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cure...
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves
HardcoverOriginal price $28.00Original price $28.00 - Original price $28.00Original price $28.00Current price $24.99$24.99 - $24.99Current price $24.99| /TASTE CANADA AWARDS GOLD WINNERNAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National PostA one-of-a-kind preserving and baking book ...
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Mes Confitures: The Jams and Jellies of Christine Ferber
HardcoverOriginal price $29.95Original price $29.95 - Original price $29.95Original price $29.95Current price $25.99$25.99 - $25.99Current price $25.99| /Chefs throughout the world have long prized the rare and delicious creations of France’s Christine Ferber—an internationally known master patissi...
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Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health
PaperbackOriginal price $28.00Original price $28.00 - Original price $28.00Original price $28.00Current price $24.99$24.99 - $24.99Current price $24.99| /Shortlisted for the 2023 Taste Canada AwardsWinner of a Gourmand World Cookbook Award Looking to improve your gut health in a fun and flavourful ...
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
PaperbackOriginal price $27.99Original price $27.99 - Original price $27.99Original price $27.99Current price $24.99$24.99 - $24.99Current price $24.99| /Discover how to preserve your favorite foods in every season with the easy techniques and recipes in Real Food Fermentation: Preserving Whole Fre...
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Complete Guide to Home Canning and Preserving
HardcoverOriginal price $24.99Original price $24.99 - Original price $24.99Original price $24.99Current price $22.99$22.99 - $22.99Current price $22.99| /Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, ...
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Stocking Up: The Third Edition of America's Classic Preserving Guide
PaperbackOriginal price $25.00Original price $25.00 - Original price $25.00Original price $25.00Current price $22.99$22.99 - $22.99Current price $22.99| /The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.For the self-sufficient farmer or t...
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
PaperbackOriginal price $24.95Original price $24.95 - Original price $24.95Original price $24.95Current price $22.99$22.99 - $22.99Current price $22.99| /The easiest and safest methods for making delectable preserves in small batches — all year long. "Takes the pressure off cooks who don't have ...
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Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks
PaperbackOriginal price $19.99Original price $19.99 - Original price $19.99Original price $19.99Current price $18.99$18.99 - $18.99Current price $18.99| /60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more! Ferm...
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
PaperbackOriginal price $27.99Original price $27.99 - Original price $27.99Original price $27.99Current price $24.99$24.99 - $24.99Current price $24.99| /Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, la...
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