Skip to content
FREE SHIPPING ON ALL DOMESTIC ORDERS $35+
FREE SHIPPING ON ALL US ORDERS $35+

How Did That Get in My Lunchbox?: The Story of Food

Availability:
in stock, ready to be shipped
Original price $7.99 - Original price $7.99
Original price $7.99
$10.99
$10.99 - $10.99
Current price $10.99
"Equally informative and appetite-whetting." — The Horn Book

One of the best parts of a young child’s day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu.
Back matter includes an index.

ISBN-13: 9780763665036

Media Type: Paperback(Reprint)

Publisher: Candlewick Press

Publication Date: 02-12-2013

Pages: 32

Product Dimensions: 8.30(w) x 10.00(h) x 0.30(d)

Age Range: 5 - 8 Years

Series: Exploring the Everyday Series

Christine Butterworth is the author of Sea Horse: The Shyest Fish in the Sea, winner of a John Muir prize for natural history writing. The author of many nonfiction books for children, she lives in Cornwall, England. Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and Pizza Express. She lives in London.