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Domain Kids - Technology

  • Iqbal and His Ingenious Idea: How a Science Project Helps One Family and the Planet

    Hardcover
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    It's monsoon season in Bangladesh, which means Iqbal's mother must cook the family's meals indoors, over an open fire. The smoke from the fire ma...

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  • How Did That Get in My Lunchbox?: The Story of Food

    Paperback
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    $10.99
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    "Equally informative and appetite-whetting." — The Horn BookOne of the best parts of a young child’s day is opening a lunchbox and diving in. But...

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  • From Grass to Milk

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    How does grass help cows make yummy milk? Follow each step in the food production cycle—from cows eating grass to ice-cold milk—in this fascinati...

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  • Pop!: The Invention of Bubble Gum

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    Gum. It’s been around for centuries—from the ancient Greeks to the American Indians, everyone’s chewed it. But the best kind of gum—bubble gum!—w...

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  • Tomie dePaola's The Popcorn Book (40th Anniversary Edition)

    Paperback
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    Everyone loves popcorn! Newly updated with the latest research, a delicious 40th anniversary edition of a POP-ular classic.Tony likes to cook. Ti...

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  • From Wheat to Bread

    Paperback
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    How does wheat turn into bread? Follow each step in the food production cycle--from planting wheat seeds to eating toast with jelly--in this fascin...

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  • From Milk to Ice Cream

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    How does milk turn into frosty ice cream? Follow each step in the food production cycle—from milking a cow to eating a frozen treat—in this fasci...

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  • The Fruits We Eat (New & Updated)

    Hardcover
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    From #1 science writer for kids Gail Gibbons, learn everything about the delicious fruits you eat with this new and updated edition.Berries, appl...

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  • Look and Cook Snacks: A First Book of Recipes in Pictures

    Hardcover
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    Featured in the 2023 New York Times Holiday Gift Guide!The first of its kind, Look and Cook Snacks is an entirely visual guide to cooking. Designed...

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  • Thank a Farmer

    Hardcover
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    Bread, milk, wool, fruits, and vegetables: things that fill our day to day lives. But where, and who, do they come from? Across wheat fields and ci...

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  • Magic Ramen: The Story of Momofuku Ando

    Hardcover
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    World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change foo...

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  • Apples, Apples Everywhere!: Learning About Apple Harvests

    Paperback
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    Autumn is apple harvest time. Come along on a trip to the apple orchard. Find out how apples are picked and stored. Learn which apples are best f...

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  • How Did That Get in My Lunchbox?: The Story of Food

    Hardcover
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    Fresh retro artwork lures little readers on a tasty trip to farms, dairies, and more. Yum!The best part of a young child’s day is often opening a...

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  • Ice Cream: The Full Scoop

    Paperback
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    Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold ...

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  • From Wheat to Bread

    Paperback
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    $12.99
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    Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common ...

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