Culinary Arts: A Practical Career Guide

Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.

ChefsPop-up and traditional restaurant owners CaterersMedia and art-related careersBakers

ISBN-13: 9781538111734

Media Type: Paperback

Publisher: Rowman & Littlefield Publishers - Inc.

Publication Date: 07-12-2019

Pages: 106

Product Dimensions: 5.90(w) x 8.80(h) x 0.40(d)

Age Range: 13 - 17 Years

Series: Practical Career Guides

Tracy Brown Hamilton is a writer, editor, and journalist based in the Netherlands. She has written several books on topics ranging from careers to media, economics to pop culture. She lives with her husband and three children.

Table of Contents

So You Want a Career in the Culinary Arts Field? Chapter 1 Why Choose a Career in the Culinary Arts Field? Chapter 2 Forming a Career Plan Chapter3 Pursuing the Education Path Chapter 4 Writing Your Resume and Interviewing Glossary of Terms Further Resources About the Author Editorial Board