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Have You Eaten Yet: Stories from Chinese Restaurants Around the World

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An eye-opening and soul-nourishing journey through Chinese food around the world.

*A PEOPLE MAGAZINE BEST NEW BOOK*

*A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE*

*A NEW YORK POST BEST NEW BOOK*

From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place.

Author and film-maker Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or have often been prevented from—complete assimilation into the social fabric of their
new homes. In both instances, the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into towns and cities all around the world.

An intrepid travelogue of grand vistas, adventure and serendipity, Have You Eaten Yet? charts a living atlas of global migration, ultimately revealing how an excellent meal always tells an even better story.

ISBN-13: 9781639365784

Media Type: Paperback

Publisher: Pegasus Books

Publication Date: 06-13-2023

Pages: 272

Product Dimensions: 5.50(w) x 8.25(h) x 0.68(d)

Cheuk Kwan was born in Hong Kong and grew up in Singapore, Hong Kong and Japan. He has also lived in the US, Saudi Arabia and Canada, and speaks English, Japanese, French and several Chinese dialects. Kwan is the co-founder of The Asianadian, a magazine dedicated to promoting Asian Canadian arts, culture and politics, and a film production company, Tissa Films. His cinematic works—Song of the Exile, Latin Passions and Beyond Frontiers—braid his personal experiences with his love of travel and appreciation for Chinese culture worldwide. He now resides in Toronto, ON.

Table of Contents

Foreword xi

Introduction 1

1 Noisy Jim 5

2 Port of Refuge 21

3 Feelin' de Vibe 37

4 No Money, No Island 53

5 A Very Ferocious People 64

6 Love in the Time of Apartheid 79

7 Soupe Chinoise 93

8 The Man Who Walked from China 110

9 Like a John Woo Movie 127

10 Fantasia Chinesca 141

11 The Great Escape 157

12 Into the Heart of the Amazon 172

13 A Passage to India 184

14 Tea in the Himalayas 198

15 Last Tango in Argentina 212

16 Have You Eaten Yet? 227

Epilogue 241

Acknowledgements 249

Permissions 251

Index 252

On the Menu 259

About the Author 260