The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

Discover the delicious answers as you satisfy your hunger forscience!

The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food.

Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes.

Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide.

ISBN-13: 9780471117797

Media Type: Paperback

Publisher: Wiley

Publication Date: 01-30-1996

Pages: 192

Product Dimensions: 7.56(w) x 9.27(h) x 0.48(d)

Age Range: 9 - 12 Years

JOAN D'AMICO has taught cooking to elementary and middle schoolstudents and is currently a cooking instructor at KingsCookingstudio in New Jersey. KAREN EICH DRUMMOND is a registered dietitian and the author ofseveral cookbooks, including Cook's Healthy Handbook (Wiley). Ms.D'Amico and Ms. Drummond are coauthors of the original ScienceChef.

Table of Contents

DISCOVERING THE KITCHEN.

Cooking Skills.

Safety Rules.

NORTH AMERICA.

Canada.

Mexico.

CENTRAL AND SOUTH AMERICA.

Brazil.

EUROPE.

Italy.

France.

Germany.

Spain.

THE MIDDLE EAST.

Israel.

ASIA.

India.

China.

Japan.

Thailand.

AFRICA.

Morocco.

Ghana.

Appendices.

Glossary.

Index. Show More