Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines

New case studies documenting ten thousand years of cuisines across the cultures of Oaxaca, Mexico, from the earliest gathered plants, such as guajes, to the contemporary production of tejate and its health implications.

ISBN-13: 9781477327968

Media Type: Hardcover

Publisher: University of Texas Press

Publication Date: 02-06-2024

Pages: 344