Nonfiction - LGBTQIA+ Reads
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The Man Who Ate Too Much: The Life of James Beard
PaperbackOriginal price $20.00Original price $20.00 - Original price $20.00Original price $20.00Current price $18.99$18.99 - $18.99Current price $18.99| /A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood foo...
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My Place at the Table: A Recipe for a Delicious Life in Paris
HardcoverOriginal price $27.00Original price $27.00 - Original price $27.00Original price $27.00Current price $23.99$23.99 - $23.99Current price $23.99| /In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Pari...
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Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant
PaperbackOriginal price $19.95Original price $19.95 - Original price $19.95Original price $19.95Current price $18.99$18.99 - $18.99Current price $18.99| /Against the backdrop of immense cultural shift in the late-1960s, in the unique setting of Mendocino, California, here is a poignant telling of wha...
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Notes on a Banana: A Memoir of Food, Love, and Manic Depression
PaperbackOriginal price $19.99 - Original price $19.99Original price $19.99$19.99$19.99 - $19.99Current price $19.99| /A FINALIST FOR THE NEW ENGLAND BOOK AWARD FOR NON FICTIONA PASTE BEST BOOK OF THE YEARONE OF TIMEOUT NEW YORK'S BEST SUMMER BEACH READS OF 2017ONE ...
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The Fixed Stars
PaperbackOriginal price $16.00 - Original price $16.00Original price $16.00$16.99$16.99 - $16.99Current price $16.99| /From a bestselling writer, an intense and moving memoir about changing identity, complex sexuality, and enduring family relationships—now in pape...
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The Man Who Ate Too Much: The Life of James Beard
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first...
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