Nonfiction - Middle Eastern Reads
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Couscous and Other Good Food from Morocco
PaperbackOriginal price $22.99 - Original price $22.99Original price $22.99$22.99$22.99 - $22.99Current price $22.99| /One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the ...
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Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard Award–winning Saha...
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New Book of Middle Eastern Food
HardcoverOriginal price $55.00Original price $55.00 - Original price $55.00Original price $55.00Current price $47.99$47.99 - $47.99Current price $47.99| /The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claud...
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The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals for Every Stage
PaperbackOriginal price $16.99 - Original price $16.99Original price $16.99$16.99$16.99 - $16.99Current price $16.99| /Give the gift of a healthy, homemade diet! This baby food book includes 200+ recipes for purees, solid foods, and whole meals that babies, toddlers...
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian...
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Ottolenghi: The Cookbook
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and J...
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Minnesota's Bounty: The Farmers Market Cookbook
PaperbackOriginal price $29.95Original price $29.95 - Original price $29.95Original price $29.95Current price $25.99$25.99 - $25.99Current price $25.99| /The moment you step into a farmers market you are enveloped in a swirl of colors, aromas, and sounds—brilliant orange squash, vibrant green beans...
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Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
HardcoverOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $36.99$36.99 - $36.99Current price $36.99| /From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eig...
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Yogurt & Whey: Recipes of an Iranian Immigrant Life
HardcoverOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $36.99$36.99 - $36.99Current price $36.99| /One of Eater's 12 Best Cookbooks of Spring 2023. A collection of recipes reflecting a life affected by immigration, community, adaptation, and ex...
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Pulp: A Practical Guide to Cooking with Fruit
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /An Eater Best Cookbook of Spring 2023First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and ...
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods
HardcoverOriginal price $29.99Original price $29.99 - Original price $29.99Original price $29.99Current price $25.99$25.99 - $25.99Current price $25.99| /NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, ...
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
Hardcover(Illustrated)Original price $29.99Original price $29.99 - Original price $29.99Original price $29.99Current price $25.99$25.99 - $25.99Current price $25.99| /Notes From Your BooksellerTieghan Gerard has gifted us another Half Baked Harvest cookbook, this time offering us easy-to-make meals for every da...
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A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /An insightful exploration into the bounty of both familiar and new Middle Eastern ingredients plus 90 modern and traditional dishes in which to use...
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Falastin: A Cookbook
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story ...
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The Yogurt Cookbook - 10-Year Anniversary Edition: Recipes from Around the World
PaperbackOriginal price $25.00Original price $25.00 - Original price $25.00Original price $25.00Current price $22.99$22.99 - $22.99Current price $22.99| /The Yogurt Cookbook is the ultimate guide to cooking with yogurt and its significance around the world. Yogurt is consumed in a variety of ways in ...
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Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
HardcoverOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $36.99$36.99 - $36.99Current price $36.99| /The much-anticipated cookbook--an exquisite collection of Persian recipes--from Sofreh, one of Brooklyn's most acclaimed restaurants. "I got lost i...
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Fresh from the Farm: A Year of Recipes and Stories
HardcoverOriginal price $28.00Original price $28.00 - Original price $28.00Original price $28.00Current price $24.99$24.99 - $24.99Current price $24.99| /More than a cookbook...it’s also the story of how a farm came to be. Written by the “Queen of Fresh” Susie Middleton, Fresh from the Farm goes b...
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