|
Foreword |
1 |
|
Introduction |
3 |
|
How to Use This Book |
4 |
|
Useful Tips for a Healthier Diet |
5 |
|
Winter |
|
|
Soups |
|
|
Hermit's Soup |
9 |
|
Potato Soup |
10 |
|
Saint Nicholas Soup |
11 |
|
Chickpea Soup |
12 |
|
Saint Antony of the Desert Soup |
13 |
|
Potage Bonne Femme |
14 |
|
Main Dishes |
|
|
Red Beans in Wine |
15 |
|
Leeks au Gratin |
16 |
|
Stuffed Acorn Squash |
17 |
|
Saint Stephen's Scrambled Eggs |
18 |
|
Tuna Stuffed Peppers |
19 |
|
Lentils and Rice Loaf |
20 |
|
Potato and Parsley Casserole |
21 |
|
Subiaco Fish Fillets |
22 |
|
Cabbage and Apples Bearnaise Style |
23 |
|
Corn Meal Mush |
24 |
|
Leek and Tomato Risotto |
25 |
|
Saint Syncletica Noodle Casserole |
26 |
|
Salads |
|
|
Mimosa Salad |
27 |
|
Broccoli and Tomato Salad |
28 |
|
Rainbow Bean Salad |
29 |
|
Desserts and Breads |
|
|
Crepes Saint-Gwenole |
31 |
|
Pumpkin Pear Sauce |
32 |
|
Gaudete Date and Rice Pudding |
33 |
|
Cloister Molasses-Apple Cake |
34 |
|
Apple Compote |
35 |
|
Twelfth Night Cake |
36 |
|
Dutchess County Apple and Pear Tart |
37 |
|
Christmas Day Bread |
38 |
|
Epiphany Bread |
39 |
|
Whole Wheat Buttermilk Bread |
40 |
|
Spring |
|
|
Soups and Appetizers |
|
|
Minestrone Monastico |
43 |
|
Cream of Asparagus Soup |
44 |
|
Vermicelli Soup |
45 |
|
Asparagus Stuffed Eggs |
46 |
|
Main Dishes |
|
|
Scalloped Parsnips |
47 |
|
Saint Mary of Egypt Fava Beans |
48 |
|
Candied Sweet Potatoes with Raisins |
49 |
|
Crepes with Camembert Cheese |
50 |
|
Acorn Squash Stuffed with Cottage Cheese |
51 |
|
Asparagus Saint Cassian |
52 |
|
Linguine with Broccoli and Tofu |
53 |
|
Vegetable-Noodle Casserole |
54 |
|
Festive Lasagna |
55 |
|
French-Style Fish Fillets with Herbs |
56 |
|
Cheese Souffle |
57 |
|
Fennel Gratin Saint-Colette |
58 |
|
Artichokes Peasant Style |
59 |
|
Poached Eggs a la Charentaise |
60 |
|
Braised Radishes and Peas |
61 |
|
Salads |
|
|
Mixed Salad for Spring |
63 |
|
Raw Spinach-Mushroom Salad |
64 |
|
Rice Salad |
65 |
|
Mediterranean Lentil Salad |
66 |
|
Desserts and Breads |
|
|
Saint Seraphim's Cake |
67 |
|
Benedictine Rhubarb and Raisin Pudding |
68 |
|
Monastery Whole Wheat Bread |
69 |
|
Easter Bread |
70 |
|
Paschal Spice Ring |
71 |
|
Pentecost Cream |
72 |
|
Whitsun Cake |
73 |
|
Summer |
|
|
Soups and Appetizers |
|
|
Parsley Soup |
77 |
|
Quick Vichyssoise |
78 |
|
Saint Macarius Cucumbers |
79 |
|
Bread Pissaladiere |
80 |
|
Main Dishes |
|
|
Tuna Mousse |
81 |
|
Cauliflower Santa Lucia |
82 |
|
Potato and Carrot Puff |
83 |
|
Avocado Omelette |
84 |
|
Egg Noodles with Basil and Cheese |
85 |
|
Vegetable-Cheese Casserole |
86 |
|
Spinach Casserole with Tomato Topping |
87 |
|
Creamed Mushrooms on Toast |
88 |
|
Tivoli Corn Scallop |
89 |
|
Cloister Carrots |
90 |
|
Sauteed Zucchini |
91 |
|
Toledo Spanish Tuna |
92 |
|
Scalloped Fish Sainte-Melanie |
93 |
|
Spinach Crepes |
94 |
|
Salads |
|
|
Green and Beet Salad |
95 |
|
Italian Corn Salad |
96 |
|
Fennel Salad |
97 |
|
Fresh Mushroom and Watercress Salad |
98 |
|
Desserts |
|
|
Tutti-Frutti Salad |
99 |
|
Millbrook Prune Pudding |
100 |
|
Melon with Strawberries and Anisette |
101 |
|
Peach and Banana Sorbet |
102 |
|
Peach or Pear Compote |
103 |
|
Barrytown Apple Crumble |
104 |
|
Yogurt Cake Saint-Elie |
105 |
|
Autumn |
|
|
Soups and Appetizers |
|
|
Soup Julienne |
109 |
|
Escarole Soup |
110 |
|
Basic Monastic Garlic Soup |
111 |
|
Lentil and Lemon Peel Soup |
112 |
|
Zucchini Stuffed Tomatoes |
113 |
|
Vegetable Fritters |
114 |
|
Main Dishes |
|
|
Eggs Cocotte |
115 |
|
Cauliflower Fritters |
116 |
|
Butternut Squash with Garlic |
117 |
|
Broccoli with Hollandaise Sauce |
118 |
|
Saint Hubert Fish Stew |
119 |
|
Lentils and Potatoes with Pesto Sauce |
120 |
|
Ragout of the Harvest |
121 |
|
Soybean Casserole |
122 |
|
Zucchini Loaf |
123 |
|
Spicy Rice-Vegetable Casserole |
124 |
|
Risotto |
125 |
|
Indian Curried Lentils |
126 |
|
Hudson Valley Codfish Cakes |
127 |
|
Eggplant Omelette |
128 |
|
Roman Gnocchi |
129 |
|
Red Cabbage, Apples, and Onions in Wine |
130 |
|
Salads |
|
|
Kasha Salad |
131 |
|
String Bean Salad |
132 |
|
Three-Color Coleslaw |
133 |
|
Bessarian Avocado Salad |
134 |
|
Pasta and Mozzarella Salad |
135 |
|
Desserts |
|
|
Pudding Delice |
137 |
|
Saint Bruno's Coffee Cream |
138 |
|
Peaches with Strawberries "Monte Cassino" |
139 |
|
Cold Spring Rice Pudding |
140 |
|
Saint Placid's Pumpkin Chiffon Pie |
141 |
|
Quick Apple Cake |
142 |
|
Appendix |
|
|
The Basics |
|
|
Sauces |
145 |
|
Pastry |
155 |
|
Beverages |
157 |
|
Sodium-Free Herb and Spice Blends |
160 |
|
Index by Ingredients |
163 |
|
Index by Recipes |
166 |
|
Monastery Addresses |
168 |