Table of Contents
Introduction
CHAPTER 1
Sauces + Condiments + Staples
House Chimichurri
Green Onion Salsa
Cilantro + Mint Chutney
Three Vinaigrettes (Marlit’s Vinaigrette, Kimchi Vinaigrette + Garlic Confit Anchovy Vinaigrette)
House Pesto
Thai Pesto
Orange Tahini Dressing
Whipped Almond Ricotta Cheese
Fresh Almond Cream
Confit Three Ways
Chipotle Aioli
Smashed Cumin Guacamole
Caper + Current Relish
Sticky Plum BBQ Sauce
Quick Pickles
Coconut Yogurt Tzatziki
Vanilla Berry Compote
Spiced Toasted Nuts + Seeds
Toasted Plantain Crumbs
Bone Broth
Big Batch of Beans
Big Batch of Rice
CHAPTER 2
Mornings
Whole Green Vegetable + Fruit Shake
Creamy Overnight Seed Pudding
Grain-Free Granola
Fluffy Silver Dollar Pancakes
Wild Blueberry Muffins
Maple Bacon + Veg
Bean + Root Hash
Beans, Greens + Broken Eggs
Sardine Breakfast Salad
CHAPTER 3
Salads + Small Plates
Fresh Herb Salad with Toasted Sunflower Seeds + Marlit’s Vinaigrette
Greens + Grains with Crispy Tempeh, Avocado + Kimchi Vinaigrette
Tuscan Kale Salad with Orange Tahini Dressing, Radish + Crumbs
Green Papaya Salad
Charred Chicory Chop Salad
Heirloom Tomatoes with Sea Salt + Garlic Anchovy Dressing
Mandarin, Avocado + Watercress Salad
Curried Wild Tuna Salad with Crudité + Crackers
CHAPTER 4
Soups + Stews
Bone Broth Vegetable Purée
Rotisserie Chicken Soup
Chestnut Purée
Awase Dashi
Red Lentil Mulligatawny Soup
Clams with Coconut Ginger Broth
Chorizo White Bean Stew
Black Friday Korma
CHAPTER 5
Pasta + Noodles
Penne alla Rosé
Lemon Spaghetti
Lentil Pasta with Crispy Tempeh + Pesto
Cacio e Pepe 2.0
Eggplant Bolognese Bake with Fresh Almond Ricotta
Creamy Thai Noodles
CHAPTER 6
Vegetables
Whole Roasted Vegetables
Crispy Brussels Sprouts with Fish Sauce + Toasted Sesame
Pan-Sautéed Baby Turnips with Turnip Green Pesto
Pan-Roasted Cauliflower with Caper Current Relish
Cauliflower Cannellini Bean Mash
Garlicky Greens with Apple Cider Vinegar
Roasted Honeynut Squash
Wild Chanterelles with Ghee, Herbs +Sherry Vinegar
Crispy Oven-Fried Sweet Potatoes
Spanish Tortilla
CHAPTER 7
Seafood
Citrus Cured Lox
Crispy Broiled King Salmon
Whole Roasted Branzino
Ghee-Seared Scallops
Fried Oysters
Wild Fried Fish Tacos with Quick Pickled Slaw + Chipotle Aioli
Whole Garlic Prawns with Charred Lemon
Flounder Meunière
CHAPTER 8
Poultry + Meat
Oven-Fried Spiced Wings
Chicken Liver Paté
“Sour Cream” + Onion Chicken Thigh Schnitzel with Chip Crumbs
Chicken Thighs with Green Olives, Dates, Lemon + Butter Lettuce
Overnight Roast Chicken
Turkey Zucchini Patties
Middle Eastern Spiced Ground Beef
Grilled Skirt Steak with House Chimichurri
Spare Ribs with Sticky Plum BBQ Sauce
Carnitas
Rack of Lamb + Cilantro Mint Chutney
Lamb Koftas
CHAPTER 9
Bread + Baking + Sweets
Tartines
Flatbreads
Tortillas (Cassava + Sweet Potato)
Soda Bread
Nut + Seed Bread
Heirloom Tomato Galette
Cardamom Peach Plum Galette
Grain-Free Dark Chocolate Cake with Chocolate Sweet Potato Frosting
Carrot Birthday Cake with Cultured Buttercream + Rainbow Sprinkles
Shortbread Tea Biscuits
Date + Cacao Truffles
Vanilla Ice Cream