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Atelier Crenn: Metamorphosis of Taste
HardcoverOriginal price $60.00Original price $60.00 - Original price $60.00Original price $60.00Current price $50.99$50.99 - $50.99Current price $50.99| /The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is the debut cookbook of Dominique Crenn, the fi...
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Culinary Artistry / Edition 1
PaperbackOriginal price $29.95Original price $29.95 - Original price $29.95Original price $29.95Current price $25.99$25.99 - $25.99Current price $25.99| /"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hop...
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Darina Allen's Ballymaloe Cooking School Cookbook
HardcoverOriginal price $30.00Original price $30.00 - Original price $30.00Original price $30.00Current price $25.99$25.99 - $25.99Current price $25.99| /Ireland's most famous chef, Darina Allen, owns, manages, and teaches at the famous Ballymaloe Cookery School in County Cork. She is also presente...
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Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
HardcoverOriginal price $75.00Original price $75.00 - Original price $75.00Original price $75.00Current price $60.99$60.99 - $60.99Current price $60.99| /From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume...
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Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2
HardcoverOriginal price $74.00Original price $74.00 - Original price $74.00Original price $74.00Current price $60.99$60.99 - $60.99Current price $60.99| /The culinary bible that first codified French cuisine—now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim R...
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How To Bake MORE Bread: Modern Breads/Wild Yeast
PaperbackOriginal price $24.00Original price $24.00 - Original price $24.00Original price $24.00Current price $21.99$21.99 - $21.99Current price $21.99| /2017 Gourmand International World Cookbook Awards "Best Bread Book in the United States" How To Bake MORE Bread: Modern Breads/Wild Yeast demys...
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
HardcoverOriginal price $29.99Original price $29.99 - Original price $29.99Original price $29.99Current price $25.99$25.99 - $25.99Current price $25.99| /The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuri...
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Just a Few Miles South: Timeless Recipes from Our Favorite Places
HardcoverOriginal price $24.95Original price $24.95 - Original price $24.95Original price $24.95Current price $22.99$22.99 - $22.99Current price $22.99| /For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her m...
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KitchenWise: Essential Food Science for Home Cooks
HardcoverOriginal price $26.00Original price $26.00 - Original price $26.00Original price $26.00Current price $23.99$23.99 - $23.99Current price $23.99| /The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers essential cooking know-how based on her expansive understandi...
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KitchenWise: Essential Food Science for Home Cooks
PaperbackOriginal price $17.00Original price $17.00 - Original price $17.00Original price $17.00Current price $16.99$16.99 - $16.99Current price $16.99| /The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that...
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
PaperbackOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $36.99$36.99 - $36.99Current price $36.99| /The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of ch...
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
HardcoverOriginal price $29.99Original price $29.99 - Original price $29.99Original price $29.99Current price $25.99$25.99 - $25.99Current price $25.99| /Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching...
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Momofuku: A Cookbook
HardcoverOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $36.99$36.99 - $36.99Current price $36.99| /With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-...
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Noma 2.0: Vegetable, Forest, Ocean
HardcoverOriginal price $75.00Original price $75.00 - Original price $75.00Original price $75.00Current price $60.99$60.99 - $60.99Current price $60.99| /A Barnes & Noble Best Cookbook of 2022 A Barnes & Noble Best Gift Book of 2022 There's a reason Noma sits atop the list of the world's bes...
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Oaxaca: Home Cooking from the Heart of Mexico
HardcoverOriginal price $45.00Original price $45.00 - Original price $45.00Original price $45.00Current price $40.99$40.99 - $40.99Current price $40.99| /Bricia Lopez's Oaxaca is a colorful celebration of Oaxacan cuisine from her family's landmark Guelaguetza restaurant in Los Angeles, co-written wit...
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
HardcoverOriginal price $65.00Original price $65.00 - Original price $65.00Original price $65.00Current price $53.99$53.99 - $53.99Current price $53.99| /The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every g...
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr’...
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
HardcoverOriginal price $27.50Original price $27.50 - Original price $27.50Original price $27.50Current price $24.99$24.99 - $24.99Current price $24.99| /Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purve...
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked t...
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating
HardcoverOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $36.99$36.99 - $36.99Current price $36.99| /Forget everything you thought you knew about cooking fish with Take One Fish. There are no rules when it comes to fish according to James Beard a...
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Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]
HardcoverOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $36.99$36.99 - $36.99Current price $36.99| /James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the hom...
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Taste: Surprising Stories and Science about Why Food Tastes Good
PaperbackOriginal price $18.99 - Original price $18.99Original price $18.99$18.99$18.99 - $18.99Current price $18.99| /Whether it’s a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good—now here’s t...
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
HardcoverOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $36.99$36.99 - $36.99Current price $36.99| /WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure gui...
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The Chemistry Of Food and Nutrition: A Broad View of How We Eat and All of Our Bad Habbits
PaperbackOriginal price $13.99 - Original price $13.99Original price $13.99$14.99$14.99 - $14.99Current price $14.99| /Popular literature abounds in unsound statements on food. It is unfortunate that many ardent workers in the cause of health are lacking in scienti...
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