Category - Cooking
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Pawpaw: In Search of America's Forgotten Fruit
PaperbackOriginal price $24.95Original price $24.95 - Original price $24.95Original price $24.95Current price $22.99$22.99 - $22.99Current price $22.99| /The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracin...
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The Restaurant: A 2,000-Year History of Dining Out - The American Edition
HardcoverOriginal price $30.00Original price $30.00 - Original price $30.00Original price $30.00Current price $25.99$25.99 - $25.99Current price $25.99| /Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of anci...
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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
PaperbackOriginal price $16.95 - Original price $16.95Original price $16.95$16.99$16.99 - $16.99Current price $16.99| /A radically practical guide to making food choices that are good for you, others, and the planet. Is organic really worth it? Are eggs ok to ...
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Planet Taco: A Global History of Mexican Food
PaperbackOriginal price $22.99Original price $22.99 - Original price $22.99Original price $22.99Current price $20.99$20.99 - $20.99Current price $20.99| /As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped ta...
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Cheese and Culture: A History of Cheese and its Place in Western Civilization
PaperbackOriginal price $24.95Original price $24.95 - Original price $24.95Original price $24.95Current price $22.99$22.99 - $22.99Current price $22.99| /Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by un...
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The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers w...
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The Tastemakers: A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate
PaperbackOriginal price $21.99 - Original price $21.99Original price $21.99$27.99$27.99 - $27.99Current price $27.99| /Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we ar...
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Beans: A History
PaperbackOriginal price $25.95 - Original price $25.95Original price $25.95$38.99$38.99 - $38.99Current price $38.99| /This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on ...
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Chími Nu'am: Native California Foodways for the Contemporary Kitchen
HardcoverOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $36.99$36.99 - $36.99Current price $36.99| /More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. Finalist for the 2023 Glenn Goldman Award f...
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The Dish: The Lives and Labor Behind One Plate of Food
HardcoverOriginal price $29.99Original price $29.99 - Original price $29.99Original price $29.99Current price $25.99$25.99 - $25.99Current price $25.99| /“A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." —Wall Street Journal Acclaimed “chef writer” Andrew...
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
HardcoverOriginal price $25.00Original price $25.00 - Original price $25.00Original price $25.00Current price $22.99$22.99 - $22.99Current price $22.99| /Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.It’s time to spice up your home cooking...
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The Kingdom of Rye: A Brief History of Russian Food Volume 77
HardcoverOriginal price $24.95Original price $24.95 - Original price $24.95Original price $24.95Current price $22.99$22.99 - $22.99Current price $22.99| /Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths t...
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
PaperbackOriginal price $19.99Original price $19.99 - Original price $19.99Original price $19.99Current price $18.99$18.99 - $18.99Current price $18.99| /An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil re...
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Serendipity: A History of Accidental Culinary Discoveries
HardcoverOriginal price $24.99Original price $24.99 - Original price $24.99Original price $24.99Current price $22.99$22.99 - $22.99Current price $22.99| /Eataly founder Oscar Farinetti reveals the accidental, serendipitous discoveries that gave birth to some of the world's most well-known gastronomic...
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Eating Animals
PaperbackOriginal price $18.99 - Original price $18.99Original price $18.99$18.99$18.99 - $18.99Current price $18.99| /Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat ev...
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Cod: A Biography of the Fish That Changed the World
PaperbackOriginal price $18.00Original price $18.00 - Original price $18.00Original price $18.00Current price $17.99$17.99 - $17.99Current price $17.99| /"A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it's a bitter ecological fa...
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volu...
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past
HardcoverOriginal price $29.95Original price $29.95 - Original price $29.95Original price $29.95Current price $25.99$25.99 - $25.99Current price $25.99| /For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)--from Neolithic bread to a...
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
HardcoverOriginal price $26.95Original price $26.95 - Original price $26.95Original price $26.95Current price $23.99$23.99 - $23.99Current price $23.99| /No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and pol...
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Vintage Crime: A Short History of Wine Fraud
HardcoverOriginal price $29.95Original price $29.95 - Original price $29.95Original price $29.95Current price $25.99$25.99 - $25.99Current price $25.99| /How fakes, fraudsters, and grape crusaders have shaped the world of wine. This novel take on the history of wine reveals that, whether by adding t...
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Beyond the Kitchen Table: Black Women and Global Food Systems
PaperbackOriginal price $29.95 - Original price $29.95Original price $29.95$40.99$40.99 - $40.99Current price $40.99| /Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on t...
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Beyond the Kitchen Table: Black Women and Global Food Systems
HardcoverOriginal price $99.00 - Original price $99.00Original price $99.00$122.99$122.99 - $122.99Current price $122.99| /Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on t...
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The Good Eater: A Vegan's Search for the Future of Food
HardcoverOriginal price $27.99Original price $27.99 - Original price $27.99Original price $27.99Current price $24.99$24.99 - $24.99Current price $24.99| /An enlightening and delicious look at how vegans – and their critics – are redefining the way the world eats in the twenty-first century.For year...
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Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from
PaperbackOriginal price $17.99 - Original price $17.99Original price $17.99$17.99$17.99 - $17.99Current price $17.99| /Did the European traders come to India before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka ...
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