Category - Cooking
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The Restaurant: A 2,000-Year History of Dining Out - The American Edition
HardcoverOriginal price $30.00Original price $30.00 - Original price $30.00Original price $30.00Current price $25.99$25.99 - $25.99Current price $25.99| /Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of anci...
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A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
PaperbackOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $30.99$30.99 - $30.99Current price $30.99| /A stunningly illustrated book that celebrates the power of food throughout American history and in women's lives. Filled with classic recipes and...
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Three Squares: The Invention of the American Meal
HardcoverOriginal price $39.00 - Original price $39.00Original price $39.00$53.99$53.99 - $53.99Current price $53.99| /We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as th...
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The Little Book of Wine: In Vino Veritas
HardcoverOriginal price $8.95 - Original price $8.95Original price $8.95$11.99$11.99 - $11.99Current price $11.99| /A oenophile's guide to all things wine Red, white, sparkling or rosé - arguably no other alcoholic drink has had more impact on our society than ...
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Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959
PaperbackOriginal price $33.95Original price $33.95 - Original price $33.95Original price $33.95Current price $30.99$30.99 - $30.99Current price $30.99| /Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting ...
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The Wine List: Stories and Tasting Notes Behind the World's Most Remarkable Bottles
HardcoverOriginal price $28.00Original price $28.00 - Original price $28.00Original price $28.00Current price $24.99$24.99 - $24.99Current price $24.99| /Notes From Your BooksellerThe perfect book for anyone with a deep appreciation for wine, Grant Reynolds is the guy you want telling these stories...
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The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes
HardcoverOriginal price $28.00Original price $28.00 - Original price $28.00Original price $28.00Current price $24.99$24.99 - $24.99Current price $24.99| /An Eater Best Food Book of 2023A Smithsonian Best Food Book of 2023From the New York Times-bestselling author of Cod and Salt, a delectable look ...
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Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
HardcoverOriginal price $29.99Original price $29.99 - Original price $29.99Original price $29.99Current price $25.99$25.99 - $25.99Current price $25.99| /The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presen...
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The Brewer's Tale: A History of the World According to Beer
PaperbackOriginal price $16.95 - Original price $16.95Original price $16.95$16.99$16.99 - $16.99Current price $16.99| /Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the gr...
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Butter: A Rich History
PaperbackOriginal price $16.99 - Original price $16.99Original price $16.99$16.99$16.99 - $16.99Current price $16.99| /“Edifying from every point of view—historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other RecipesIt’s a culinar...
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Uncommon Grounds: The History of Coffee and How It Transformed Our World
PaperbackOriginal price $24.99Original price $24.99 - Original price $24.99Original price $24.99Current price $22.99$22.99 - $22.99Current price $22.99| /The definitive history of the world's most popular drugUncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssin...
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Ten Tomatoes that Changed the World: A History
HardcoverOriginal price $27.00Original price $27.00 - Original price $27.00Original price $27.00Current price $23.99$23.99 - $23.99Current price $23.99| /New York Times bestselling author William Alexander provides "an entertaining, broad-ranging history of the tomato" (Mark Pendergrast) in this fa...
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Ten Tomatoes that Changed the World: A History
PaperbackOriginal price $18.99 - Original price $18.99Original price $18.99$18.99$18.99 - $18.99Current price $18.99| /New York Times bestselling author William Alexander provides "an entertaining, broad-ranging history of the tomato" (Mark Pendergrast) in this fa...
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