Category - Cooking
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A Pig In Provence: Good Food and Simple Pleasures in the South of France
PaperbackOriginal price $18.99 - Original price $18.99Original price $18.99$19.99$19.99 - $19.99Current price $19.99| /Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a...
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For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture
HardcoverOriginal price $24.95Original price $24.95 - Original price $24.95Original price $24.95Current price $22.99$22.99 - $22.99Current price $22.99| /In 2011 when Alice Feiring first arrived in Georgia, she felt as if she'd emerged from the magic wardrobe into a world filled with mythical chara...
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Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook
PaperbackOriginal price $16.99 - Original price $16.99Original price $16.99$17.99$17.99 - $17.99Current price $17.99| /In the Danza family, the men did most of the cooking — great Italian-American food that has remained the favorite cuisine in American households ...
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Fire and Ice: Classic Nordic Cooking [A Cookbook]
HardcoverOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $36.99$36.99 - $36.99Current price $36.99| /2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016...
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Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /From Frances Mayes, the #1 New York Times bestselling author of Under the Tuscan Sun, Pasta Veloce offers the most delicious 30-minute Tuscan pas...
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French Wine: A History
PaperbackOriginal price $29.95 - Original price $29.95Original price $29.95$43.99$43.99 - $43.99Current price $43.99| /"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist"It’s a book to read for its unstoppable torrent of fascinat...
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
PaperbackOriginal price $17.00Original price $17.00 - Original price $17.00Original price $17.00Current price $16.99$16.99 - $16.99Current price $16.99| /“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall St...
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Sicily: Wines and Wine Routes
HardcoverOriginal price $65.00Original price $65.00 - Original price $65.00Original price $65.00Current price $53.99$53.99 - $53.99Current price $53.99| /Dedicated to the most exclusive wine estates, this volume is a wonderful journey along the wine routes of Sicily with special attention to the ri...
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Science in the Kitchen and the Art of Eating Well / Edition 1
PaperbackOriginal price $66.00Original price $66.00 - Original price $66.00Original price $66.00Current price $54.99$54.99 - $54.99Current price $54.99| /First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Ital...
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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
HardcoverOriginal price $54.95 - Original price $54.95Original price $54.95$56.99$56.99 - $56.99Current price $56.99| /This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Wi...
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Italian Cuisine: A Cultural History / Edition 1
HardcoverOriginal price $42.00 - Original price $42.00Original price $42.00$57.99$57.99 - $57.99Current price $57.99| /Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its grea...
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A Thousand Days in Tuscany: A Bittersweet Adventure
PaperbackOriginal price $19.00 - Original price $19.00Original price $19.00$19.99$19.99 - $19.99Current price $19.99| /They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking anoth...
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The Complete Bordeaux: 4th Edition: The Wines, the Chateaux, the People
HardcoverOriginal price $75.00Original price $75.00 - Original price $75.00Original price $75.00Current price $60.99$60.99 - $60.99Current price $60.99| /Stephen Brook's masterly volume, now updated, is the essential reference guide to the wines of Bordeaux. The wines of Bordeaux are universally rec...
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Pastries from the Past: From my Grandmother's Recipe Book
PaperbackOriginal price $28.85Original price $28.85 - Original price $28.85Original price $28.85Current price $25.99$25.99 - $25.99Current price $25.99| /40 pastry recipes selected from the most successful and delicious cakes and desserts described in the 80-page recipe notebook I inherited from my g...
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
PaperbackOriginal price $19.00Original price $19.00 - Original price $19.00Original price $19.00Current price $18.99$18.99 - $18.99Current price $18.99| /The remarkable untold story of France's courageous, clever vinters who protected and rescued the country's most treasured commodity from German plu...
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In Love in Paris: Recipes & Stories from the Most Romantic City in the World
HardcoverOriginal price $27.99Original price $27.99 - Original price $27.99Original price $27.99Current price $24.99$24.99 - $24.99Current price $24.99| /Fall in love with Paris, the food, the stories, and the city's most romantic spots. A celebration of one of the world's most beautiful cities, In L...
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November...
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The Discovery of Pasta: A History in Ten Dishes
HardcoverOriginal price $27.95Original price $27.95 - Original price $27.95Original price $27.95Current price $24.99$24.99 - $24.99Current price $24.99| /What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food wr...
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaki...
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The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
HardcoverOriginal price $135.00Original price $135.00 - Original price $135.00Original price $135.00Current price $102.99$102.99 - $102.99Current price $102.99| /The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner A WASH...
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Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
HardcoverOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $36.99$36.99 - $36.99Current price $36.99| /Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by...
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The Official Downton Abbey Cookbook
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookboo...
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Paris Cocktails, Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the City of Light
HardcoverOriginal price $24.99Original price $24.99 - Original price $24.99Original price $24.99Current price $22.99$22.99 - $22.99Current price $22.99| /An expanded and updated collection of over 100 recipes inspired by the City of Light.These signature drink recipes from Parisian hotspots pay homag...
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Red Sauce: How Italian Food Became American
PaperbackOriginal price $20.00 - Original price $20.00Original price $20.00$28.99$28.99 - $28.99Current price $28.99| /Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins ...
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