Category - Cooking
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
HardcoverOriginal price $29.00Original price $29.00 - Original price $29.00Original price $29.00Current price $25.99$25.99 - $25.99Current price $25.99| /Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain...
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A History of Tea: The Life and Times of the World's Favorite Beverage
PaperbackOriginal price $14.99 - Original price $14.99Original price $14.99$15.99$15.99 - $15.99Current price $15.99| /As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years. A History...
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Agave Spirits: The Past, Present, and Future of Mezcals
HardcoverOriginal price $30.00Original price $30.00 - Original price $30.00Original price $30.00Current price $25.99$25.99 - $25.99Current price $25.99| /All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entre...
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Egg: A Dozen Ovatures
HardcoverOriginal price $28.00Original price $28.00 - Original price $28.00Original price $28.00Current price $24.99$24.99 - $24.99Current price $24.99| /The egg is a paradox--both alive and not alive--and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natu...
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The History and Natural History of Spices: The 5000-Year Search for Flavour
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /The dramatic search for spices through history, and how the pursuit of rare flavors changed and opened up our world Spices have been highly valued...
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Egg: A Dozen Ovatures
PaperbackOriginal price $16.99 - Original price $16.99Original price $16.99$16.99$16.99 - $16.99Current price $16.99| /Notes From Your BooksellerWith a stellar narrative voice, Lizzie Stark delivers the multitude of meanings and connotations of eggs from all sourc...
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Oyster: A Gastronomic History (with Recipes)
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics f...
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Milk!: A 10,000-Year Food Fracas
PaperbackOriginal price $19.00Original price $19.00 - Original price $19.00Original price $19.00Current price $18.99$18.99 - $18.99Current price $18.99| /Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and...
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Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
PaperbackOriginal price $21.95Original price $21.95 - Original price $21.95Original price $21.95Current price $20.99$20.99 - $20.99Current price $20.99| /Shortly after graduating from the University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laph...
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A History of the World in 6 Glasses
PaperbackOriginal price $18.00Original price $18.00 - Original price $18.00Original price $18.00Current price $17.99$17.99 - $17.99Current price $17.99| /Notes From Your BooksellerHow often a new lens opens a whole new world! And what a new vista Tom Standage, deputy editor for The Economist, open...
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