Category - Cooking
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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
PaperbackOriginal price $28.95Original price $28.95 - Original price $28.95Original price $28.95Current price $26.99$26.99 - $26.99Current price $26.99| /Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bes...
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Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne
HardcoverOriginal price $32.95Original price $32.95 - Original price $32.95Original price $32.95Current price $27.99$27.99 - $27.99Current price $27.99| /Product DetailsISBN-13: 9781640123946 Media Type: Hardcover Publisher: Potomac Books Publication Date: 11-01-2021 Pages: 296 Product Dimensions: 5....
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The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing
PaperbackOriginal price $29.99Original price $29.99 - Original price $29.99Original price $29.99Current price $25.99$25.99 - $25.99Current price $25.99| /Press your own right at home – homemade oils for cooking and health. The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illu...
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Butchery and Sausage-Making For Dummies
PaperbackOriginal price $19.99Original price $19.99 - Original price $19.99Original price $19.99Current price $18.99$18.99 - $18.99Current price $18.99| /Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more peo...
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Cooking for Geeks: Real Science, Great Cooks, and Good Food
PaperbackOriginal price $44.99Original price $44.99 - Original price $44.99Original price $44.99Current price $40.99$40.99 - $40.99Current price $40.99| /Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to l...
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Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
PaperbackOriginal price $27.99Original price $27.99 - Original price $27.99Original price $27.99Current price $24.99$24.99 - $24.99Current price $24.99| /Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages...
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The New Wine Lover's Companion: Descriptions of Wines from Around the World
PaperbackOriginal price $16.99 - Original price $16.99Original price $16.99$16.99$16.99 - $16.99Current price $16.99| /Everything you need to know about buying, ordering, and serving wine! Unlock the secrets of wine with The New Wine Lover's Companion. This compre...
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing
HardcoverOriginal price $34.95Original price $34.95 - Original price $34.95Original price $34.95Current price $29.99$29.99 - $29.99Current price $29.99| /From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by ...
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How to Be a Bourbon Badass
HardcoverOriginal price $24.00Original price $24.00 - Original price $24.00Original price $24.00Current price $21.99$21.99 - $21.99Current price $21.99| /There is no right or wrong way to drink bourbon—in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is ...
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Fermenting For Dummies
PaperbackOriginal price $22.99Original price $22.99 - Original price $22.99Original price $22.99Current price $20.99$20.99 - $20.99Current price $20.99| /Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dumm...
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The Astronaut's Cookbook: Tales, Recipes, and More / Edition 1
PaperbackOriginal price $49.99Original price $49.99 - Original price $49.99Original price $49.99Current price $43.99$43.99 - $43.99Current price $43.99| /Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging require...
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The Joy Of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated
PaperbackOriginal price $20.99 - Original price $20.99Original price $20.99$20.99$20.99 - $20.99Current price $20.99| /In this revised and updated edition of the most authoritative guide to coffee, Corby Kummer travels the country and the world to give you all the...
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What Einstein Told His Cook: Kitchen Science Explained
HardcoverOriginal price $49.95Original price $49.95 - Original price $49.95Original price $49.95Current price $45.99$45.99 - $45.99Current price $45.99| /Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke. Do you wish you understood the science of foods, ...
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What Einstein Told His Cook: Kitchen Science Explained
PaperbackOriginal price $16.95 - Original price $16.95Original price $16.95$16.99$16.99 - $16.99Current price $16.99| /Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bi...
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
PaperbackOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $36.99$36.99 - $36.99Current price $36.99| /The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of ch...
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
PaperbackOriginal price $29.95Original price $29.95 - Original price $29.95Original price $29.95Current price $25.99$25.99 - $25.99Current price $25.99| /Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into the realm of extreme bever...
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539
HardcoverOriginal price $28.99 - Original price $28.99Original price $28.99$35.99$35.99 - $35.99Current price $35.99| /The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and Meats This deluxe unabridged reprint Legacy Edition of T...
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The Beer Bible: Second Edition
PaperbackOriginal price $24.95Original price $24.95 - Original price $24.95Original price $24.95Current price $22.99$22.99 - $22.99Current price $22.99| /The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide...
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Taste: Surprising Stories and Science about Why Food Tastes Good
PaperbackOriginal price $18.99 - Original price $18.99Original price $18.99$18.99$18.99 - $18.99Current price $18.99| /Whether it’s a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good—now here’s t...
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Modern Winemaking
HardcoverOriginal price $54.95 - Original price $54.95Original price $54.95$72.99$72.99 - $72.99Current price $72.99| /Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of ex...
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Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours: A James Beard Award Winner
HardcoverOriginal price $199.99Original price $199.99 - Original price $199.99Original price $199.99Current price $147.99$147.99 - $147.99Current price $147.99| /Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book...
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White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles
HardcoverOriginal price $35.00Original price $35.00 - Original price $35.00Original price $35.00Current price $29.99$29.99 - $29.99Current price $29.99| /Discover the delicious world of white wine with profiles of all the must-know varieties from Albarino to Viognier and styles from Bordeaux to Vinho...
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
HardcoverOriginal price $34.95Original price $34.95 - Original price $34.95Original price $34.95Current price $29.99$29.99 - $29.99Current price $29.99| /"This book is remarkable."--David Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and...
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The Big Book of Amaro
HardcoverOriginal price $28.00Original price $28.00 - Original price $28.00Original price $28.00Current price $24.99$24.99 - $24.99Current price $24.99| /Amaro, translated literally as "bitter," is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it's also ...
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